Cheese and Pecan Pasta Salad

May 14, 2023May 14, 20230 17
Cheesy and nutty pasta salad with a crunchy twist
in Pasta

Prep

15 min

Cook

15 min

Ready In

30 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 pound spaghetti
2 tablespoons olive oil
2 cloves garlic , minced
1/4 cup torn fresh basil leaves
1 tablespoon chopped fresh oregano
1 teaspoon salt
1 teaspoon ground black pepper
1/2 cup half-and-half cream
1/2 cup olive oil
1 green bell pepper , seeded and thinly sliced
1 red bell pepper , seeded and thinly sliced
1/2 cup chopped fresh parsley
2/3 pound Jarlsberg cheese , cut into matchsticks
1/2 cup toasted , chopped pecans
1/4 pound grated Parmesan cheese

Nutrision Information

Servings Per Recipe
6-8
Calories
742
Sugar
5g
Fat
50g
This Cheese and Pecan Pasta Salad is a delicious twist on the classic pasta salad. The nutty flavor of the Jarlsberg cheese and the crunch of the pecans add a unique touch to the dish. This recipe is easy to make and can be served either as a main dish or as a side for a summer barbecue, picnic, or potluck. The creamy dressing is made with half-and-half, olive oil, and a blend of fresh herbs, making it flavorful and refreshing. This pasta salad is sure to be a hit with cheese and nut lovers alike.

Instructions

1.Cook spaghetti in a large pot of boiling salted water until al dente, drain in colander and rinse under cold water.
2.In a large bowl, whisk together olive oil, garlic, basil, oregano, salt, and pepper until well combined.
3.Gradually whisk in half-and-half and 1/2 cup of olive oil until emulsified.
4.Stir in green and red bell peppers, parsley, Jarlsberg cheese, pecans, and Parmesan cheese.
5.Add the cooled spaghetti to the bowl and toss to coat evenly with the dressing.
6.Chill in the refrigerator for at least an hour before serving.

PROS

This pasta salad is cheesy, nutty, and packed with flavor, making it a crowd-pleaser for any occasion.

The crunch of the pecans adds an unexpected texture that complements the softness of the spaghetti.

It is easy to make ahead of time and perfect for a picnic or potluck.

CONS

This pasta salad is higher in fat and calories due to the cheese and pecans.

It is not suitable for people with nut allergies.

HEALTH & BENEFITS

While this recipe may not be particularly healthy, it does offer some nutritional benefits.
The cheese provides a good source of protein and calcium, while the pecans contain healthy monounsaturated and polyunsaturated fats, fiber, and antioxidants.

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