Cheese and Marmite Flapjacks

May 08, 2023May 8, 20230 2

Get the Best of Both Worlds with Cheese and Marmite Flapjacks

by The Chefin Appetizer

Prep

10 min

Cook

20 min

Ready In

30 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

236

Sugar

0.6g

Fat

15g

If you're a fan of Marmite and cheese, you'll love these Cheese and Marmite Flapjacks. This recipe combines the salty savouriness of Marmite with sharp cheddar cheese, all encased in a yummy oat and flour base. These flapjacks make for a delicious and easy snack, perfect for when you're on the go or need something quick and tasty to pack in your lunchbox. Best of all, they're simple to make and use ingredients that can be found in most kitchen cupboards.

Instructions

1.	Preheat your oven to 180°C/ 350°F/ Gas mark 4.
2.	Mix all the ingredients together in a bowl, stirring until fully combined.
3.	Spread the mixture into a 20cm square baking tin and smooth the surface with a spatula.
4.	Bake in the preheated oven for 15-20 minutes or until golden.
5.	Leave to cool in the tin before slicing into squares.

PROS

These flapjacks combine the umami flavours of marmite with the sharpness of cheddar cheese for a savoury snack that hits all the right notes.

They are perfect for lunchboxes, picnics or a quick snack on the go.

CONS

The high-fat content in this recipe means that it is not suitable for those on a low-fat diet.

Additionally, the salt content in the Marmite may be high for some people.

HEALTH & BENEFITS

Porridge oats are a great source of complex carbohydrates and fibre, which can help to keep you fuller for longer and regulate blood sugar levels.
Cheddar cheese is also a good source of protein and calcium.

	6 ounces butter
	6 ounces porridge oats
	4 ounces sharp cheddar cheese , grated
	2 ounces self raising flour
	2 tablespoons marmite