Cheese and Leek Charlotte

May 09, 2023May 9, 20230 14
Delicious Cheese and Leek Charlotte recipe for a hearty meal
in Main

Prep

20 min

Cook

30 min

Ready In

50 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

2 leeks , sliced thin
1 tablespoon butter
3 eggs , beaten
1 cup breadcrumbs
1/2 cup cheddar cheese , grated
2 tablespoons fresh parsley , chopped
pepper
1 tablespoon sesame seeds
1 tablespoon wheat germ
1 tablespoon parmesan cheese , grated
2 egg whites , stiffly whisked

Nutrision Information

Servings Per Recipe
6
Calories
392
Sugar
4g
Fat
27g
Cheese and Leek Charlotte is a traditional British dish that is similar to a savory bread pudding. It is made with leeks, cheddar cheese, eggs, and breadcrumbs, and baked until golden brown and set. This dish is hearty and filling, making it ideal for a quick and satisfying lunch or dinner. The leeks add a sweet and slightly onion-like flavor, while the cheddar cheese adds a rich and creamy taste. Additionally, the sesame seeds, wheat germ, and parmesan cheese sprinkled on top add a nutty and salty flavor. Overall, this recipe is easy to make and perfect for those who love savory meals.

Instructions

1.In a pan, melt butter over medium heat.
2.Add leeks and saute for about 10 minutes or until they are tender.
3.In a separate bowl, mix together the eggs, breadcrumbs, grated cheddar cheese, chopped parsley, and pepper.
4.Add the sauteed leeks to the egg mixture and mix well.
5.Pour the mixture into a greased 9-inch baking dish.
6.Sprinkle sesame seeds, wheat germ, and grated parmesan cheese over the top.
7.Bake in a preheated oven at 350°F for 25-30 minutes or until golden brown and set.
8.Serve hot and enjoy!

PROS

Cheese and Leek Charlotte is a delicious and filling meal that is perfect for lunch or dinner.

The combination of leeks and cheddar cheese creates a delicious flavor that is sure to please your taste buds.

This recipe is easy to make and can be stored in the refrigerator for up to 3 days.

CONS

This recipe contains a relatively high amount of fat and calories, mainly from the cheddar cheese.

It may not be suitable for people who are on a low-fat or low-calorie diet.

Also, some people may not like the texture of leeks in the dish.

HEALTH & BENEFITS

Leeks are a good source of vitamins and minerals, including vitamin C, potassium, and iron.
Cheddar cheese is rich in calcium and protein. However, it should be consumed in moderation as it is high in fat and calories.
Sesame seeds and wheat germ are also good sources of vitamins and minerals, including vitamin E, fiber, and protein.

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