Cheese-and-herbs stuffed salmon

May 11, 2023May 11, 20230 3
Mouth-watering Cheese-and-Herbs Stuffed Salmon Recipe
in Seafood

Prep

10 min

Cook

20-25 min

Ready In

30-35 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 kg salmon fillet
black pepper
lemon pepper
salt
lemon juice
unripened cheese
dill
chives
thyme

Nutrision Information

Servings Per Recipe
4
Calories
309
Sugar
1g
Fat
16g
This Cheese-and-Herbs Stuffed Salmon recipe is perfect for seafood lovers looking for a healthy and tasty meal option. The salmon fillet is seasoned with lemon and stuffed with a mixture of unripened cheese, dill, chives, and thyme before being rolled up and baked in the oven. This recipe is easy to prepare, takes less than 30 minutes to cook, and is perfect for a weeknight dinner or a special occasion. The combination of cheese and herbs gives the salmon a delicious flavor and texture that will satisfy your taste buds and provide you with important nutrients.

Instructions

1.Preheat the oven to 400°F.
2.In a small bowl, mix together the lemon juice, black pepper, and lemon pepper.
3.Season the salmon fillet with salt, and then brush the lemon juice mixture on top.
4.In a separate bowl, mix together the unripened cheese, dill, chives, and thyme.
5.Spread the cheese mixture evenly over the salmon fillet.
6.Roll up the salmon fillet tightly and place seam-side down on a baking sheet lined with parchment paper.
7.Bake for 20-25 minutes, or until the salmon is cooked through and the cheese is melted and bubbly.

PROS

This Cheese-and-herbs stuffed salmon recipe is easy to prepare and can be ready in less than 30 minutes.

The combination of cheese and herbs give the salmon a unique flavor and texture, making it a tasty and healthy meal option.

Salmon is rich in omega-3 fatty acids and protein, which promotes heart health and builds muscle mass.

CONS

Salmon can be expensive and might not be accessible to everyone.

Some people might not like the taste of salmon or its texture after being cooked.

HEALTH & BENEFITS

Salmon is a great source of protein and omega-3 fatty acids, which can lower the risk of heart disease and stroke.
The herbs used in this recipe provide antioxidants and anti-inflammatory properties that can lower the risk of chronic diseases such as cancer and Alzheimer’s disease.

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