Cheese and Bacon Biscuit Sticks

May 12, 2023May 12, 20230 1

Cheesy and savory Cheese and Bacon Biscuit Sticks recipe for the perfect breakfast or snack time treat

by The Chefin Breakfast/Brunch

Prep

15 min

Cook

15 min

Ready In

30 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

266

Sugar

Fat

16g

Cheese and Bacon Biscuit Sticks are a delicious breakfast or snack option that can be easily made at home. The buttery and flaky texture of the biscuit is perfectly paired with the savory flavor of melted cheddar cheese and crispy bacon. These biscuit sticks are great for a quick breakfast on the go, or served as a snack with a side of fruit or mixed nuts. The recipe for these biscuit sticks is also easy to customize by adding in your favorite herbs or spices.

Instructions

1.	Preheat oven to 425°F (220°C).
2.	In a large bowl, mix flour, baking powder, baking soda, and salt together.
3.	Cut in butter until mixture is crumbly. Stir in cheese and bacon.
4.	Add yogurt and stir until dough comes together.
5.	Turn dough out onto a floured surface and knead 8-10 times.
6.	Divide dough into 10 pieces and roll each into a 6 inch long rope.
7.	Place on a baking sheet lined with parchment paper and bake for 12-15 minutes until golden brown.

PROS

These Cheese and Bacon Biscuit Sticks are an easy and delicious breakfast or snack option.
The savory combination of bacon and cheese in a warm, buttery biscuit stick is sure to be a crowd-pleaser.

CONS

These biscuit sticks are high in calories and fat due to the butter, cheese, and bacon.
They should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

Though not the healthiest breakfast option, the protein in the cheese and bacon can help keep you full throughout the morning. The yogurt in the recipe also provides a good source of calcium.

	2 cups flour
	2 1/2 teaspoons baking powder
	1/2 teaspoon baking soda
	1/2 teaspoon salt
	1/3 cup butter
	1 1/2 cups grated cheddar cheese
	6 slices bacon , cooked crisp and crumbled
	1 cup nonfat plain yogurt