Ingredients

1 1/2 cups all-purpose flour
1 teaspoon salt
1 1/2 teaspoons baking powder
1 teaspoon anise seed
1/2 teaspoon cumin , ground
3/4 cup cottage cheese
3/4 teaspoon olive oil
2 large eggs
1 tablespoon honey
This cheese and anise seed quick bread is a savory bread that is perfect for any occasion. The combination of the cheese, anise seed, and cumin provide a unique flavor to the bread that is sure to please the palate. Its soft texture makes it perfect for spreading butter or jelly over it. The bread is also a great option for those who are looking for a protein-rich food item as it contains cottage cheese which is a good source of protein.

Instructions

1.Preheat the oven to 350 degrees Fahrenheit and grease a loaf pan.
2.In a large bowl, sift together the flour, salt, baking powder, anise seed, and ground cumin.
3.In a separate bowl, whisk together the cottage cheese, olive oil, eggs, and honey.
4.Add the wet ingredients to the dry ingredients and mix until just combined.
5.Pour the batter into the prepared loaf pan and bake for 40-45 minutes or until a toothpick inserted in the center comes out clean.

PROS

This cheese and anise seed quick bread is easy to make and is perfect for breakfast, lunch or dinner.

It is also a great way to repurpose cottage cheese.

CONS

The anise flavor in this bread may not be suited for everyone’s taste buds.

It is also high in sodium due to the addition of salt and baking powder.

HEALTH & BENEFITS

Cottage cheese provides a good source of protein and is low in calories while anise seed has been found to have therapeutic effects on digestive issues such as bloating and constipation. This bread is also low in sugar content.

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