Chee-zee Pecan Pie

May 12, 2023May 12, 20230 4

Chee-zee Pecan Pie recipe for your dessert cravings

by The Chefin Dessert

Prep

20 min

Cook

55 min

Ready In

75 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

673

Sugar

49g

Fat

47g

Chee-zee Pecan Pie is a classic southern dessert that's popular for its sweet filling made of pecans and corn syrup, topped with cream cheese. It's perfect for holidays, family gatherings, and special occasions. This recipe puts a delicious spin on the traditional pecan pie by adding cream cheese, which gives it a unique and rich flavor. It's a must-try dessert for anyone who loves sweet treats.

Instructions

1.	Preheat oven to 375°F (190°C).
2.	In a medium mixing bowl, combine cream cheese and white sugar, beat until smooth.
3.	Add in 1 egg and vanilla extract to the mixture and stir until well combined.
4.	Pour the mixture into the unbaked pastry shell.
5.	Sprinkle chopped pecans over the mixture evenly.
6.	In a separate bowl, mix together corn syrup, brown sugar, and remaining eggs.
7.	Drizzle the mixture over the pecans and spread it evenly.
8.	Bake for 50 to 55 minutes until the filling is set.

PROS

This Chee-zee Pecan Pie is rich, creamy, and nutty.

It’s a perfect combination of sweet and savory taste.

CONS

This pie is high in calories, sugar, and fat, so it should be consumed in moderation.

It’s not recommended for people with diabetes or on a low-fat diet.

HEALTH & BENEFITS

Pecans contain heart-healthy fats that can help lower cholesterol.
They also contain antioxidants that can help protect against cell damage and lower inflammation in the body.
However, this pie contains a high amount of sugar and calories, which can negate some of the health benefits.

	1 9 in . unbaked pastry shell
	1 package cream cheese , softened
	1/4 cup white sugar
	4 eggs
	1 teaspoon pure vanilla extract
	1 cup coarsely chopped pecans
	1 cup corn syrup
	1/4 cup packed brown sugar