Cheddar Tomato Fondue

May 09, 2023May 9, 20230 1

The Ultimate Cheddar Tomato Fondue Recipe for Cheese Lovers

by The Chefin Appetizer

Prep

10 min

Cook

20 min

Ready In

30 min

Level

Easy

Rating

Ingredients

	2/3 cup finely chopped drained canned tomato
	2 cloves garlic , lightly crushed
	2 tablespoons unsalted butter
	3 tablespoons dry white wine
	1 tablespoon cornstarch
	12 ounces cheddar cheese , coarsely grated
	cubes French bread

Nutrision Information

Servings Per Recipe

Calories

400

Sugar

Fat

33g

The Cheddar Tomato Fondue is a classic appetizer that has been around for centuries. It is a perfect combination of gooey melted cheddar cheese and tangy tomatoes, making it a crowd-pleaser appetizer. It is perfect for parties, game nights, or even as a late-night snack. The fondue is usually served with French bread cubes that are perfect for dipping into the warm cheesy tomato mixture.

Instructions

1.	In a medium-sized saucepan over medium heat, cook the tomato and garlic in the butter until soft and fragrant.
2.	Add the white wine and cornstarch to the saucepan, whisking until smooth.
3.	Gradually add the cheddar cheese to the saucepan, stirring until melted and smooth.
4.	Transfer the fondue to a serving bowl and serve immediately, accompanied by the French bread cubes.

PROS

The Cheddar Tomato Fondue is the perfect appetizer for cheese lovers.
It is easy to prepare and tastes delicious.

It can be served as a party food or even as a late-night snack.

CONS

The Cheddar Tomato Fondue is high in fat and calories and should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

This recipe has some health benefits as it contains tomatoes that are high in lycopene, an antioxidant that may reduce the risk of heart disease and cancer.
However, it is important to remember that this dish is high in fat and calories, so it should be enjoyed in moderation.