Cheddar Streusel Coffee Cake

May 12, 2023May 12, 20230 10
A Crispy and Savory Cheddar Streusel Coffee Cake Recipe
in Baked Goods

Prep

20 min

Cook

30 min

Ready In

50 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 3/4 cups all-purpose flour
1/3 cup sugar
3 1/2 teaspoons baking powder
3/4 teaspoon salt
1/3 cup chilled butter
1 cup shredded cheddar cheese
1 egg
3/4 cup milk
1/2 teaspoon vanilla
1/2 cup packed brown sugar
1/3 cup chopped pecans
1 teaspoon cinnamon

Nutrision Information

Servings Per Recipe
9
Calories
414
Sugar
22g
Fat
20g
Cheddar Streusel Coffee Cake is a savory twist on the classic coffee cake recipe. This recipe adds shredded cheddar cheese to the batter, resulting in a moist and flavorful cake that pairs perfectly with a cup of coffee or tea. The streusel topping adds a crispy and nutty texture to the cake, making it a crowd-pleaser for any occasion. Serve this coffee cake for breakfast, as a snack, or as a dessert.

Instructions

1.Preheat your oven to 375°F (190°C) and grease an 8-inch square baking pan.
2.In a large bowl, whisk together the flour, sugar, baking powder, and salt.
3.Using a pastry blender or your fingers, cut in the chilled butter until the mixture resembles coarse crumbs.
4.Add in the shredded cheese and mix well.
5.In another bowl, whisk together the egg, milk, and vanilla until well combined.
6.Pour the wet ingredients into the flour mixture, and stir until just combined.
7.In a separate bowl, mix the brown sugar, chopped pecans, and cinnamon together to make the streusel topping.
8.Pour half of the coffee cake batter into the greased baking pan. Sprinkle half of the streusel topping over the batter. Pour the remaining batter on top, and then finish with the remaining streusel topping.
9.Bake for 25 to 30 minutes or until a toothpick inserted into the center of the cake comes out clean.
10.Let cool for a few minutes before serving.

PROS

This Cheddar Streusel Coffee Cake recipe yields a moist and savory cake that pairs perfectly with a cup of coffee or tea.

The cheese adds a unique flavor to the cake, while the streusel topping provides a crispy and nutty texture.

This recipe is easy to follow and can be made in under an hour.

CONS

This coffee cake is not particularly healthy, as it contains high amounts of fat and sugar.

It should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

While this coffee cake is not necessarily healthy, cheese is a good source of calcium, which is important for maintaining healthy bones and teeth.
Additionally, pecans are a good source of healthy fats and fiber, which can help to lower cholesterol levels and improve overall heart health.

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