Cheddar Sandwiches With Quick Pickles and Honey Mustard

May 08, 2023May 8, 20230 19
A savory sharp cheddar sandwich with tangy pickles and sweet honey mustard
in Sandwich

Prep

10 min

Cook

0 min

Ready In

40 min

Level

Very easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 large sweet onion , sliced thin ( Vidalia is good )
1 medium English cucumber , sliced thin
1 cup apple cider vinegar
1/4 cup honey
2 bay leaves
1 1/4 teaspoons ginger , peeled , chopped finely
1 1/4 teaspoons mustard seeds
1/2 teaspoon grey salt or 1/2 teaspoon kosher salt
2 teaspoons grainy mustard
4 small whole wheat rolls , split in half ( may toast if desired )
4 ounces sharp cheddar cheese , thinly sliced

Nutrision Information

Servings Per Recipe
4
Calories
438
Sugar
24g
Fat
20g
This cheddar sandwich recipe is a classic twist on the traditional cheese sandwich with quick pickles and honey mustard. The sharp cheddar cheese with tangy pickles and sweet honey mustard offer a unique flavor that is sure to please anyone's taste buds. The pickles are made with onions and cucumber, which makes them a healthier version for pickling. Overall, this sandwich is perfect for those who want a quick, tasty and simple meal.

Instructions

1.In a large resealable jar, combine the sliced onions, cucumber, apple cider vinegar, honey, bay leaves, ginger, mustard seeds and salt.
2.Shake well to combine and refrigerate for at least 30 minutes or up to 2 days.
3.Spread the grainy mustard on the bottom half of each split roll.
4.Fill each sandwich with cheddar cheese and top with quick pickles.
5.Serve with extra honey mustard on the side, if desired.

PROS

This cheddar sandwich is quick and easy to make with a tangy and slightly sweet taste.

It is perfect for a lunch on-the-go or as a simple dinner.

CONS

The pickles may be too tangy for some palates and the grainy mustard may be too spicy for others.

Moreover, consuming sandwiches with processed meat and cheese regularly may increase the risk of heart disease and other health issues.

HEALTH & BENEFITS

The English cucumber in the recipe contains a high percentage of water, making it a healthy choice for hydration.
The ginger in the pickles is good for digestion and reducing inflammation.

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