Cheddar Rice Crisps

May 18, 2023May 18, 20230 3

Classic Cheddar Rice Crisps recipe for appetizers

by The Chefin Appetizer

Prep

10 min

Cook

15 min

Ready In

25 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

200

Sugar

Fat

16g

Cheddar Rice Crisps are a classic appetizer that are perfect for any occasion. They are crunchy and cheesy, and have a satisfying texture that everyone loves. These crisps are great for serving with cocktails or wine, and can also be enjoyed as a snack on their own. One of the best things about Cheddar Rice Crisps is that they are incredibly easy to make, and require only a few simple ingredients. They are also gluten-free and vegetarian, so they are perfect for anyone with dietary restrictions.

Instructions

1.	Preheat the oven to 350°F (175°C) degrees.
2.	In a mixing bowl, cream together the butter, flour, salt, and cayenne pepper until smooth.
3.	Fold in the cheddar cheese and rice cereal until well combined.
4.	Drop spoonfuls of the mixture onto a baking sheet, spacing them about 1 inch apart.
5.	Bake for 12-15 minutes or until golden brown.

PROS

Cheddar Rice Crisps are a delicious and easy-to-make appetizer that everyone loves.

They are perfect for parties and gatherings, and can be made in advance.

These crisps are also gluten-free and vegetarian.

CONS

Cheddar Rice Crisps are high in calories and fat, so they are best enjoyed in moderation.

They are also quite addictive, so be sure to make enough for all your guests.

HEALTH & BENEFITS

Rice cereal is a good source of carbohydrates and is low in fat and cholesterol.
Cheddar cheese is a good source of calcium and protein, and has been linked to improving bone health.

	1 cup butter , softened
	2 cups all-purpose flour
	1/2 teaspoon salt
	1/4 teaspoon cayenne pepper
	8 ounces sharp cheddar cheese , shredded ( or 2 cups )
	3 cups crisp rice cereal