Cheddar Mushroom Jalapeno Poppers

May 11, 2023May 11, 20230 12

Cheddar Mushroom Jalapeno Poppers perfect for any occasion

by The Chefin Appetizer

Prep

10 min

Cook

12 min

Ready In

22 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

120

Sugar

Fat

Cheddar Mushroom Jalapeno Poppers are a classic appetizer that are perfect for any occasion. The jalapeno peppers provide a bit of spice and crunch, while the creamy cheddar cheese and portobello mushrooms add a rich depth of flavor. This recipe is quick and easy to make, so it's perfect for hosting or as a snack for movie night. These Jalapeno Poppers are a crowd-pleaser that are sure to disappear quickly!

Instructions

1.	Preheat the oven to 375F (190C).
2.	Slice the jalapeno peppers in half lengthwise and remove the seeds.
3.	In a small mixing bowl, combine cream cheese, cheddar cheese, and smoked sea salt.
4.	Finely chop the portobello mushroom caps.
5.	In a small skillet, melt the butter over medium-high heat. Add the chopped mushrooms and cook for 3-5 minutes until softened. Season with black pepper and stir to combine.
6.	Add the cooked mushrooms to the cheese mixture and stir to combine.
7.	Spoon the mixture into each jalapeno half and place on a parchment-lined baking sheet.
8.	Bake for 10-12 minutes or until the cheese has melted and the peppers are slightly softened.

PROS

These Jalapeno Poppers are a delicious appetizer that are easy to make and perfect for any occasion.
They are a great way to get some spice and flavor into your diet without overindulging.

CONS

Jalapeno peppers can be quite spicy, so this recipe may not be for everyone.
If you are sensitive to heat, you can remove the seeds and membranes from the peppers to decrease the spice level.

HEALTH & BENEFITS

Jalapeno peppers contain capsaicin, which has been linked to boosting metabolism and reducing inflammation. Portobello mushrooms are a low-calorie vegetable that is high in fiber, antioxidants, and minerals like potassium and copper. This recipe is a great way to add some healthy ingredients to your diet.

	12 large jalapeno peppers
	1/4 cup light cream cheese
	1/2 cup old cheddar cheese
	3 portobello mushroom caps
	1 tablespoon butter
	1/2 teaspoon smoked sea salt
	ground black pepper