Cheddar Meatball Spaghetti

May 10, 2023May 10, 20230 1

Cheddar Meatball Spaghetti recipe for a delicious and filling dinner

by The Chefin Main

Prep

10 min

Cook

20 min

Ready In

30 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

793

Sugar

Fat

48g

Cheddar Meatball Spaghetti is a classic recipe that combines hearty meatballs with a rich and creamy cheese sauce. The dish is perfect for those looking for a filling and satisfying dinner to enjoy with friends and family. Whether you opt to make your own meatballs or use frozen ones, this recipe is sure to impress with its delicious blend of flavors and textures.

Instructions

1.	Cook spaghetti according to package instructions, adding a pinch of salt to the water.
2.	Heat the can of cheddar cheese soup in a saucepan over medium heat.
3.	Add Italian salad dressing, barbecue sauce, and ketchup to the soup, stirring until well combined.
4.	Melt butter in a separate pan over medium-high heat, and add meatballs. Cook until browned on all sides.
5.	Add meatballs to the soup mixture and stir.
6.	Serve meatballs and cheese sauce over spaghetti.

PROS

This dish is quick and easy to make, and is sure to satisfy your hunger with its rich and creamy cheese sauce and meaty meatballs.

It makes for a great family or dinner party meal.

CONS

This dish is quite high in calories, fat, and sodium, so it should be enjoyed in moderation as part of a balanced diet.

It may not be suitable for those with lactose intolerance or who follow a vegan diet.

HEALTH & BENEFITS

While this recipe is not particularly healthy due to its high calorie and fat content, it provides a good source of protein from the meatballs, as well as carbohydrates from the spaghetti.
The dish also contains some calcium and vitamin D from the cheddar cheese soup, which can help to support bone health.

	1 lb cooked spaghetti
	1 pinch salt
	12 meatballs ( homemade cooked , or frozen thawed )
	1 can Campbell 's cheddar cheese soup
	1 tablespoon Italian salad dressing
	1/2 teaspoon barbecue sauce
	1/2 teaspoon ketchup
	1 teaspoon butter