Cheddar Filled Beef Rolls

Jun 09, 2023June 9, 20230 6
Cheddar Filled Beef Rolls for a Hearty Meal
in Main

Prep

10 min

Cook

30 min

Ready In

40 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 1/2 lbs ground beef
1/4 cup dry breadcrumbs
2 tablespoons barbecue sauce
1 egg
1 teaspoon salt
1 cup shredded cheddar cheese
1/4 cup dry breadcrumbs
1/4 cup chopped green pepper
2 tablespoons water

Nutrision Information

Servings Per Recipe
6
Calories
418
Sugar
2g
Fat
28g
Cheddar Filled Beef Rolls are a hearty meal that will fill you up, leaving you satisfied and happy. The ground beef is seasoned with barbecue sauce, making it both savory and slightly sweet. The cheese filling adds a creamy, cheesy richness that takes the dish to the next level. This meal is perfect for a busy weeknight when you want something delicious and comforting that doesn't require too much effort. Serve it with your favorite side dish, such as roasted vegetables or mashed potatoes, for a complete and satisfying meal.

Instructions

1.Preheat your oven to 400 degrees Fahrenheit.
2.In a large bowl, combine the ground beef, 1/4 cup breadcrumbs, barbecue sauce, egg, and salt. Mix well.
3.Divide the beef mixture into 6 portions.
4.Form each portion into a thin patty.
5.Combine the cheddar cheese, 1/4 cup breadcrumbs, and chopped green pepper. Mix well.
6.Place a portion of the cheese mixture in the center of each patty.
7.Roll up each patty into a tight roll, making sure the cheese mixture is completely enclosed inside.
8.Secure the rolls with toothpicks.
9.Place the rolls on a baking sheet and bake for 25-30 minutes, or until fully cooked.

PROS

These beef rolls are a tasty, comforting meal that will satisfy your hunger.

The cheddar cheese filling adds a delicious creaminess that complements the beef perfectly.

CONS

These beef rolls are high in calories and fat due to the ground beef and cheddar cheese.
They should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

Despite being high in calories and fat, the beef in these rolls is a good source of protein.
The cheese also adds calcium and vitamin D to your meal, which are essential for strong bones.

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