Cheddar English Muffins (From Young Chefs Academy)

May 08, 2023May 8, 20230 0
Delicious Cheddar English Muffins perfect for breakfast or brunch
in Bread

Prep

20 min

Cook

15 min

Ready In

35 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

3 1/4 cups bread flour , divided
1 tablespoon sugar
1 package rapid rise dry yeast
1 teaspoon salt
3/4 cup warm water
2 tablespoons vegetable oil
1 egg
1 tablespoon cider vinegar
3/4 cup sharp cheddar cheese , shredded
4 tablespoons cornmeal , divided

Nutrision Information

Servings Per Recipe
12
Calories
236
Sugar
2g
Fat
8g
Cheddar English muffins are a classic breakfast staple, often served with butter or jam. This recipe, from Young Chefs Academy, adds a cheesy twist to the traditional muffins. Made with a combination of bread flour, cheddar cheese, and other simple ingredients, these muffins are easy to make at home and are perfect for a lazy weekend brunch. Serve them warm and enjoy their hearty, flavorful goodness.

Instructions

1.In a large bowl, whisk together 3 cups of the bread flour, sugar, yeast, and salt.
2.In a separate bowl, whisk together the warm water, vegetable oil, egg, and cider vinegar.
3.Add the wet ingredients to the dry ingredients and mix until a sticky dough forms.
4.Add the shredded cheddar cheese and mix until well combined.
5.Turn the dough out onto a floured surface and knead for 8-10 minutes, adding additional flour as necessary, until the dough is smooth and elastic.
6.Place the dough in a greased bowl, cover with plastic wrap, and let rise in a warm place for 1 hour or until doubled in size.
7.Preheat the oven to 425°F and sprinkle 2 tablespoons of the cornmeal over a baking sheet.
8.Turn the dough out onto a floured surface and divide into 12 equal parts.
9.Shape each piece of dough into a ball and then flatten into a disk.
10.Place the disks on the prepared baking sheet, sprinkle the remaining cornmeal over the tops, and let rise for 15-20 minutes.
11.Bake the muffins for 12-15 minutes or until lightly golden brown.
12.Remove the muffins from the oven, let cool slightly, and enjoy!

PROS

These cheddar English muffins are hearty and flavorful, perfect for breakfast or brunch.
They are easy to make and can be stored for several days.

They are also versatile and can be used as a base for breakfast sandwiches or topped with butter and jam.

CONS

These muffins are high in calories, fat, and sodium.
They should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

The cheddar cheese in this recipe provides a good source of protein and calcium, which are important for bone health. Eating whole-grain breads, such as those made with bread flour, may also help reduce the risk of heart disease and diabetes.

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