Ingredients

1/2 cup water
1/2 cup skim milk
1/2 cup unsalted butter , cut into tablespoons
1 large pinch kosher salt
1 cup all-purpose flour
4 large eggs
1 cup cheddar cheese , plus more for sprinkling
1 teaspoon dill , plus more for sprinkling
fresh ground pepper
Cheddar Dill Gougères are a popular French appetizer consisting of savory cheese puffs. These buttery bites of goodness are often served at cocktail parties, wine tastings, and other upscale events. The light and airy pastry are flavored with cheddar cheese and fresh dill, which gives them a unique and delicious taste. They are perfect for entertaining family and friends, as they are easy to make and can be prepared in advance. The best part is that they are sure to impress your guests with their beautiful presentation and mouthwatering taste.

Instructions

1.Preheat oven to 400°F.
2.In a small pot, combine 1/2 cup water + 1/2 cup skim milk + 1/2 cup unsalted butter + large pinch kosher salt and bring to boil.
3.Add 1 cup all-purpose flour and stir until dough forms a ball. Cook for 1 - 2 minutes, stirring constantly.
4.Transfer dough into a bowl and beat in 1 egg at a time until smooth. Mix in 1 cup cheddar cheese + 1 tsp dill + fresh ground pepper.
5.Drop spoonfuls of dough onto a baking sheet and sprinkle with extra cheese + dill.
6.Bake for 20 - 25 minutes until puffed and golden brown. Serve hot.

PROS

These savory cheese puffs are extremely tasty and pair well with a variety of drinks.
They are the perfect appetizer for any occasion, as they are both delicious and easy to prepare.

CONS

The dough should be mixed by hand, as using a mixer may cause the puffs to become tough.
Over mixing the dough can also result in a dense pastry that lacks the desired lightness.

HEALTH & BENEFITS

Although not the healthiest appetizer, these cheese puffs are a good source of protein and calcium due to the cheddar cheese. They should be enjoyed in moderation as part of a balanced diet.

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