Cheddar Cornbread Muffins With Pepitas

Jun 03, 2023June 3, 20230 2

Easy-to-make Cheddar Cornbread Muffins With Pepitas recipe

by The Chefin Breads

Prep

10 min

Cook

20 min

Ready In

30 min

Level

Easy

Rating

Ingredients

	1/2 cup shredded reduced-fat cheddar cheese
	1/4 cup 2 % buttermilk
	0.5 can cream-style corn
	1 package corn muffin mix ( such as Jiffy )
	1 can chopped green chilies , drained
	1/4 cup pumpkin seeds , unsalted
	cooking spray

Nutrision Information

Servings Per Recipe

Calories

231

Sugar

Fat

11g

Cheddar Cornbread Muffins are a hearty and flavorful baked good that pair well with savory dishes like chili or soup. The combination of cornmeal, creamed corn, and buttermilk makes for a moist crumb that is studded with melted cheddar cheese and bits of chopped green chilies. The pumpkin seed topping adds a satisfying crunch and nutty flavor that complements the sweetness of the corn and tanginess of the cheese. Whether served as a snack or a side dish, these muffins are sure to delight.

Instructions

1.	Preheat the oven to 400°F (200°C).
2.	In a large bowl, combine the corn muffin mix, buttermilk, and cream-style corn until well combined.
3.	Add in the shredded cheddar cheese and chopped green chilies, stirring gently until evenly distributed throughout the batter.
4.	Grease a muffin tin with cooking spray and fill each cavity with batter, filling each about 2/3 of the way full.
5.	Sprinkle pumpkin seeds over the top of each muffin, then bake for approximately 18-20 minutes, or until a toothpick inserted into the center of one of the muffins comes out clean.
6.	Let the muffins cool slightly in the tin before removing them to a wire rack to finish cooling. Enjoy!

PROS

These Cheddar Cornbread Muffins are rich in flavor and texture, with a crunchy pumpkin seed topping that adds extra complexity to every bite.

They are also easy to make and require only a few simple ingredients.

CONS

These muffins may be higher in calories and fat due to the cheese and buttermilk content, and may not be suitable for those with lactose intolerance or dairy allergies.

They are also a baked item, which can sometimes be difficult for beginners to perfect.

HEALTH & BENEFITS

While these muffins are not the healthiest food option, they do contain some beneficial nutrients such as calcium and vitamin D thanks to the use of cheddar cheese.
Pumpkin seeds are also rich in essential minerals such as magnesium and zinc, which can support immune and cardiovascular health.