Cheddar Chicken & Vegetable Skillet

May 11, 2023May 11, 20230 3

Cheddar Chicken and Vegetable Skillet Recipe

by The Chefin Poultry

Prep

10 min

Cook

40 min

Ready In

50 min

Level

Easy

Rating

Ingredients

	4 small boneless skinless chicken breast halves ( about 1 lb . )
	3 cups frozen mixed vegetables
	1 cup water
	1 package chicken stuffing mix
	1/2 cup kraft shredded mozzarella cheddar blend cheese

Nutrision Information

Servings Per Recipe

Calories

390

Sugar

Fat

This Cheddar Chicken & Vegetable Skillet is a tasty and simple meal that can be prepared in just one pan. The chicken is cooked with a variety of mixed vegetables and then topped with a layer of stuffing mix and melted cheese. This one-pan meal is great for busy weeknights or lazy Sunday dinners, and it's sure to be a crowd-pleaser for the whole family. Plus, it's a great way to sneak in some extra veggies without sacrificing flavor.

Instructions

1.	Preheat the oven to 400°F (200°C).
2.	Place the chicken in a 12-inch (30 cm) ovenproof skillet.
3.	Arrange the mixed vegetables around the chicken and pour the water over top.
4.	Sprinkle the chicken stuffing mix evenly over the top of the vegetables and chicken.
5.	Bake for 30 minutes or until the chicken is cooked through.
6.	Sprinkle the shredded cheese over top of the chicken and vegetables and bake for an additional 5 minutes to melt the cheese.

PROS

This one-pan meal is quick and easy to prepare, and it’s perfect for a weeknight dinner.

It’s also a great way to sneak some veggies into your diet.

CONS

The stuffing mix can be high in sodium, so it’s important to use low-sodium options when available.

This dish may be too simple for those looking for a more complex flavor profile.

HEALTH & BENEFITS

This skillet meal is a good source of protein and is packed with healthy vegetables.
Mixed vegetables provide a variety of important vitamins and minerals, and chicken is a great source of lean protein.