Cheddar Cheese Straws

May 11, 2023May 11, 20230 10

Crispy and Cheesy Cheddar Cheese Straws Recipe

by The Chefin Appetizer

Prep

30min

Cook

15min

Ready In

45min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

251

Sugar

Fat

17g

Cheddar cheese straws are a classic Southern snack that can be enjoyed any time of the year. These flavorful and crispy cheese straws are a great addition to any party or gathering, and they're so tasty that everyone will be asking for the recipe. With a rich Cheddar cheese flavor and just the right amount of spice, these cheese straws are sure to become a new favorite in your household.

Instructions

1.	Preheat oven to 400 degrees F.
2.	In a large mixing bowl, combine flour, Cheddar cheese, margarine, baking powder, cayenne pepper, salt, and water.
3.	Mix all the ingredients until it forms a soft dough. Cover and chill for 20 minutes.
4.	Once chilled, roll out the dough onto a lightly floured surface to a thickness of about 1/4 inch.
5.	Use a sharp knife to cut the dough into strips approximately 1/2 inch wide and 3 inches long.
6.	Place the strips on a baking sheet lined with parchment paper, leaving a 1/2-inch space between them.
7.	Bake for 12-15 minutes, or until the cheese straws are lightly browned and crispy.

PROS

These cheese straws are delicious and crispy, making them the perfect snack to satisfy your cravings.

The recipe is simple and easy to follow, requiring only a handful of ingredients.

CONS

While the cheese straws are a tempting snack, they are not the healthiest option out there.

They are high in calories, saturated fat, and salt, so it’s important to enjoy them in moderation.

HEALTH & BENEFITS

Although not particularly healthy, these cheese straws can still be enjoyed as an occasional treat.
The sharp Cheddar cheese provides a good source of calcium, which is essential for maintaining strong and healthy bones.
Additionally, cayenne pepper has been linked to boosting metabolism and aiding in weight loss.

	2 cups all-purpose flour
	2 cups shredded sharp Cheddar cheese
	3/4 cup margarine
	1 teaspoon baking powder
	1/4 teaspoon cayenne pepper
	1/2 teaspoon salt
	1/2 cup water