Cheddar and Veggie Bread Pudding

May 08, 2023May 8, 20230 16
Cheddar and Veggie Bread Pudding that is cheesy and loaded with vegetables
in Main

Prep

15 min

Cook

50 min

Ready In

1 hr 5 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

2 tablespoons vegetable oil
1 onion , finely chopped
8 ounces mushrooms , thinly sliced
1 package asparagus ( or 5 oz of your choice with 5 oz spinach ) or ( 10 ounce ) package green beans ( or 5 oz of your choice with 5 oz spinach )
1/4 teaspoon mustard
1/2 teaspoon salt
1/4 teaspoon pepper
4 slices white bread , buttered & halved ( crusts removed )
2 cups sharp cheddar cheese , shredded
3 large eggs
1 cup 2 % low-fat milk
1 can chopped green chilies , drained
4 slices white bread , cut into 1 `` cubes ( crusts removed )
2 dashes paprika ( to garnish )

Nutrision Information

Servings Per Recipe
6
Calories
464
Sugar
5g
Fat
34g
Cheddar and Veggie Bread Pudding is a savory take on the classic dessert dish. This version is loaded with vegetables like onions, mushrooms, asparagus, and spinach. The bread, cheese, and eggs create a rich and flavorful base that is sure to satisfy even the pickiest eaters. This dish is perfect for breakfast, brunch, or dinner and is easy to make in advance and reheat throughout the week. It's also great for feeding a crowd at potlucks or family gatherings.

Instructions

1.Preheat the oven to 375 degrees F.
2.Heat the vegetable oil in a skillet over medium heat and add the onions. Cook until softened, about 5 minutes, then add the mushrooms and cook until tender, about 5 minutes more. Add the asparagus and spinach and cook until wilted, about 3 minutes. Stir in the mustard, salt, and pepper.
3.Spread half of the bread slices into a 9-inch baking dish, cutting to fit if necessary. Top with half of the vegetables and half of the cheese. Repeat to create another layer, reserving the remaining cheese. Top with the cubed bread.
4.In a small bowl, whisk together the eggs, milk, and green chilies. Pour the mixture over the bread and vegetables, pressing down lightly to submerge everything. Sprinkle with the remaining cheese and the paprika.
5.Bake for 40-50 minutes, or until the top is golden brown and the filling is set.

PROS

This bread pudding is a delicious way to get your vegetables in for the day.
It’s also a great way to use up stale bread that might otherwise be thrown away.
The recipe is easy to follow and yields a large, satisfying serving size.

CONS

This dish is high in fat and calories due to the cheese and eggs.
It’s not a good choice for someone on a low-fat or low-calorie diet.
It’s also not a good choice for someone with a dairy allergy.

HEALTH & BENEFITS

While this dish may not be the healthiest, it does have some redeeming qualities. The vegetables provide fiber and essential nutrients, while the eggs provide protein. The cheese provides calcium for strong bones. This dish can be enjoyed as an occasional treat as part of a varied and balanced diet.

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