Cheddar and Olive Balls

May 13, 2023May 13, 20230 15

Delicious Cheddar and Olive Balls recipe for your snack time

by The Chefin Appetizer

Prep

35 min

Cook

20 min

Ready In

55 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

123

Sugar

Fat

Cheddar and Olive Balls are a classic appetizer that everyone loves. With these cheesy, bite-size snacks, you can add a touch of elegance to even the most casual gatherings. These balls are a perfect combination of flavours, with the bold taste of Cheddar cheese blending perfectly with the salty flavour of green olives. With these appetizers, you can enjoy a snack that is both satisfying and delicious.

Instructions

1.	In a large mixing bowl, beat the Cheddar cheese, butter, and paprika together until well combined.
2.	Slowly add flour into the mixture, continuing to stir until the dough forms a ball.
3.	Divide the dough into 45 pieces, then wrap each olive with a piece of dough.
4.	Place the olive balls on a baking sheet and refrigerate for 30 minutes.
5.	Preheat your oven to 350°F and bake the Cheddar and Olive Balls for 15-20 minutes, or until golden brown.

PROS

These Cheddar and Olive Balls are the perfect finger food for any party or snack time.

They are easy to make, flavourful, and make a great appetizer for any occasion.

CONS

Since these cheese balls are fried, they contain high calories and fat, making them not suitable for those with certain dietary restrictions.

HEALTH & BENEFITS

The olives in this recipe are high in monounsaturated fats, which can help lower your risk of heart disease.
Cheddar cheese is an excellent source of protein and calcium, which can aid in building strong bones.

	18 1/2 ounces extra sharp Cheddar cheese , shredded
	1/2 cup butter , softened
	1/2 teaspoon paprika
	1 1/2 cups all-purpose flour
	45 pitted green olives