Cheddar and Bacon Loaf

May 08, 2023May 8, 20230 4
Savory and delicious Cheddar and Bacon Loaf recipe
in Bread

Prep

15 min

Cook

40 min

Ready In

55 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

butter , for greasing
4 slices streaky bacon
10 ounces all-purpose flour
1 tablespoon baking powder
1 teaspoon salt
1 pinch English mustard powder
2 ounces sharp cheddar cheese , cut into 1/2in cubes
1 large egg
1 cup milk , plus 1 tbsp
2 -3 tablespoons chopped fresh parsley

Nutrision Information

Servings Per Recipe
8
Calories
373
Sugar
1g
Fat
20g
Cheddar and Bacon Loaf is a delicious and savory bread that is perfect for breakfast or as a side dish. The bread is made with sharp cheddar cheese and crispy bacon, and it has a soft, fluffy texture that is perfect for soaking up sauces and gravies. The bread is easy to make and can be prepared in advance, making it a great option for busy weeknights. The addition of fresh parsley gives the bread a pop of green color and added flavor. While this bread is not particularly healthy, it is a delicious treat that is sure to please.

Instructions

1.Preheat the oven to 400°F. Grease and line a 9in x 5in loaf pan with baking parchment and lightly grease the parchment.
2.Fry the bacon in a pan until crisp. Remove and chop finely.
3.In a large bowl, whisk together the flour, baking powder, salt, and mustard powder.
4.Stir in the cheddar cheese and bacon until evenly distributed.
5.In a separate bowl, whisk together the egg, milk, and chopped parsley.
6.Add the wet ingredients to the dry ingredients and stir until just combined. Do not overmix.
7.Pour the batter into the prepared loaf pan and smooth the surface.
8.Bake for 35-40 minutes, or until a toothpick inserted into the center comes out clean. Remove from the oven and leave to cool in the pan for 5 minutes before transferring to a wire rack to cool completely.

PROS

This savory bread is packed with flavor and perfect for breakfast or as a side dish.

It is easy to make and can be prepared in advance.

CONS

This bread is not gluten-free and has a relatively high calorie and fat content.

It should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

While this bread is not particularly healthy, it contains calcium from the cheddar cheese and protein from the bacon and egg.
The parsley in this recipe is also a good source of antioxidants and vitamin C.

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