Cheats Lasagna With Italian Sausage

May 29, 2023May 29, 20230 10
Cheats Lasagna With Italian Sausage
in Pasta

Prep

15 min

Cook

40 min

Ready In

55 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
Loading...

Ingredients

500 g ground beef
1 jar five brothers roasted garlic and onion pasta sauce
1 packet Italian sausage ( I use cabanassi )
250 g cheese
4 tablespoons butter
4 tablespoons flour
1 cup milk
salt
pepper
1/2 teaspoon mixed herbs
1 packet pasta ( I use lasagnette )
1 onion
2 garlic cloves , minced

Nutrision Information

Servings Per Recipe
8
Calories
720
Sugar
11g
Fat
42g
This Cheats Lasagna With Italian Sausage recipe is perfect for those who want to enjoy a delicious and hearty lasagna without the fuss of traditional recipes. Using jarred pasta sauce and a few shortcuts, this lasagna comes together quickly and easily. The Italian sausage adds a hearty and flavorful twist, while the cheese sauce makes it rich and indulgent. This recipe is perfect for feeding a large family or group, and is sure to become a new favorite.

Instructions

1.Preheat the oven to 180°C
2.In a large pot, boil the pasta according to the package instructions until al dente, and then drain and set aside
3.In a large skillet, cook the ground beef and Italian sausage over medium-high heat until browned
4.Add the minced garlic and onion, and cook for a few minutes more
5.Add the pasta sauce, mixed herbs, salt, and pepper to the skillet, and stir to combine
6.In a separate saucepan, melt the butter over medium heat
7.Add the flour and stir to combine, cooking for a minute or two until the mixture becomes a paste
8.Gradually add the milk to the saucepan, stirring constantly to avoid any lumps
9.Cook until the mixture begins to thicken, then add the cheese and stir until melted
10.Grease a baking dish with butter or cooking spray, and add a layer of pasta to the bottom
11.Cover with half of the meat sauce, then add another layer of pasta
12.Cover with the remainder of the meat sauce, and then add a final layer of pasta
13.Pour the cheese sauce over the pasta, spreading it evenly
14.Bake in the preheated oven for 25-30 minutes, until the cheese is melted and bubbly

PROS

This lasagna recipe is quick and easy to prepare, making it perfect for busy weeknights.

It is also a crowd pleaser and ideal for feeding a large family or group.

CONS

This dish can be quite heavy and high in calories due to the use of cheese and pasta.

Additionally, some people may not enjoy the taste of Italian sausage.

HEALTH & BENEFITS

This dish contains protein from the ground beef and Italian sausage.
Additionally, the cheese sauce provides calcium and the pasta provides carbohydrates for energy.
However, due to the high calorie and fat content, it should be consumed in moderation as part of a balanced diet.

Print

Leave a Reply

Your email address will not be published.