Cheat’s Chicken Liver Pate

May 31, 2023May 31, 20230 4
A simple and quick recipe for Cheat's Chicken Liver Pate
in Appetizer

Prep

15 min

Cook

15 min

Ready In

30 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

500 g chicken livers
250 g finely chopped onions
2 cloves crushed garlic
250 g butter
3 hard-boiled eggs , chopped
125 g softened butter
1 tablespoon good brandy
1/4 teaspoon ground cloves
salt and pepper
1/2 teaspoon ground mace
extra melted butter , to seal the pate

Nutrision Information

Servings Per Recipe
8
Calories
466
Sugar
2g
Fat
46g
Chicken liver pate is a classic French dish that is usually reserved for special occasions or fine dining. It is a dish that can seem quite daunting to make, but with this cheat's recipe, it can be easily made at home. This recipe requires minimal prep time and yields a creamy pate that can be enjoyed as a snack or as a part of a bigger feast. It is perfect for those who want to impress their guests without going through the trouble of making a complicated dish. Give this chicken liver pate a try and you won't be disappointed!

Instructions

1.Rinse the chicken livers, pat them dry, and set aside.
2.In a large skillet, cook the onions and garlic in 250g butter over medium heat until the onions are softened and translucent.
3.Add the chicken livers to the skillet and cook until they are browned on the outside and still slightly pink on the inside, about 3 to 5 minutes.
4.Remove from heat and add the chopped boiled eggs, 125g softened butter, brandy, ground cloves, salt, pepper, and ground mace, stirring until well combined.
5.Allow the mixture to cool for about 5 minutes, then transfer it to a food processor and blend until smooth and creamy.
6.Divide the pate mixture evenly between small ramekins or jars and refrigerate until firm.
7.Once the pate has chilled, pour melted butter over the top of each jar to seal the pate. Store in the refrigerator until ready to serve.

PROS

Cheat’s Chicken Liver Pate is a quick and easy appetizer that is sure to impress your guests.

It has a rich and creamy texture and a delicious flavor that pairs well with toast or crackers.

This recipe can be made a day ahead, making party preparations a breeze.

CONS

While this recipe is delicious, it is high in fat and calories, so it should be consumed in moderation.

People who are allergic to chicken or have liver problems should avoid this dish.

HEALTH & BENEFITS

Chicken liver is rich in protein, Vitamin A, Iron and plays a vital role in maintaining healthy red blood cells.
It also helps maintain brain function, aids in digestion, and boosts energy levels.

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