Cheating Swedish Meatballs

May 08, 2023May 8, 20230 3

Cheating Swedish Meatballs Recipe

by The Chefin Main

Prep

5 min

Cook

25 min

Ready In

30 min

Level

Very easy

Rating

Ingredients

	1 can cream of mushroom soup
	16 ounces milk
	1 lb frozen meatballs
	16 ounces egg noodles , cooked

Nutrision Information

Servings Per Recipe

4-6

Calories

510

Sugar

Fat

25g

Swedish meatballs are a beloved classic dish that are often served as a part of a buffet spread or as a main course. In this version of the recipe, we have 'cheated' by using canned cream of mushroom soup, which makes the dish easier and faster to prepare. This dish is filling and satisfying, and the creamy sauce and meatballs are sure to make you feel comforted and content. It's a great winter warmer on a chilly day, and it can be served with various side dishes like steamed vegetables or mashed potatoes to add more nutritional value to the meal.

Instructions

1.	In a large pot, mix cream of mushroom soup and milk until well combined.
2.	Add frozen meatballs and cover with a lid.
3.	Over medium heat, cook for 20-25 minutes or until the meatballs are heated through and tender.
4.	Add cooked egg noodles to the pot and stir until well mixed. Serve hot.

PROS

This recipe is incredibly easy and quick to make, requiring only 4 simple ingredients.

The meatballs are juicy, flavorful, and melt in your mouth, making it a great comfort food.

The creamy sauce is rich and delicious, perfect for those who enjoy creamy dishes.

It’s a filling and satisfying meal that can feed the whole family on a budget.

CONS

The recipe uses canned soup, which can be high in sodium and preservatives.

The dish is not very colorful as it only features beige tones.

HEALTH & BENEFITS

Meatballs are a good source of protein and iron, which are essential for maintaining muscle mass and healthy blood cells, respectively.
Mushrooms are a great source of antioxidants, vitamins, and minerals, which have been linked to immune system boosting and reducing inflammation.