Cheater’s Enchiladas

May 31, 2023May 31, 20230 32

Cheater's Enchiladas with Sour Cream and Monterey Jack Cheese

by The Chefin Mexican

Prep

10 min

Cook

25 min

Ready In

35 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

552

Sugar

Fat

43g

Cheater's Enchiladas are a quick and easy way to enjoy the flavors of traditional enchiladas without all the work. This recipe uses a simple filling of sour cream and Monterey Jack cheese, making it creamy and flavorful. The green enchilada sauce provides a tangy and slightly spicy flavor, while the chopped olives add a briny element to the dish. This recipe is perfect for a weeknight dinner or for entertaining guests.

Instructions

1.	Preheat the oven to 375°F.
2.	In a large bowl, mix together the sour cream and half of the shredded Monterey Jack cheese.
3.	Pour half of the can of green enchilada sauce into a 9x13 inch baking dish.
4.	Heat the corn tortillas in the microwave for 30 seconds to soften them.
5.	Working with one tortilla at a time, spread about 2 tablespoons of the sour cream and cheese mixture down the center of the tortilla.
6.	Roll the tortilla tightly around the filling and place it seam side down in the baking dish.
7.	Repeat with the remaining tortillas.
8.	Pour the remaining enchilada sauce over the top of the rolled tortillas.
9.	Sprinkle the remaining shredded cheese and chopped olives over the top of the sauce.
10.	Bake for 20-25 minutes, or until the cheese is melted and the sauce is bubbly.

PROS

This recipe is quick and easy to prepare, perfect for a busy weeknight dinner.

The sour cream and cheese filling is creamy and flavorful.

CONS

These enchiladas are high in calories and fat, so they should be enjoyed in moderation as part of a balanced diet.

Some may find the dish too heavy or rich.

HEALTH & BENEFITS

While not the healthiest of meals, this recipe can be enjoyed as an occasional treat.
The dish provides a good source of calcium from the cheese and can be a fun way to incorporate more vegetables into your diet.

	1 container sour cream
	12 ounces shredded Monterey Jack cheese
	1 can green enchilada sauce
	18 corn tortillas
	1 can chopped black olives