Cheaters Beef Stroganoff

Jun 09, 2023June 9, 20230 15
Cheater's Beef Stroganoff Recipe for a Quick and Easy Dinner
in Main

Prep

10 min

Cook

20 min

Ready In

30 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

5 ounces egg noodles
1 lb deli roast beef , sliced . 5-inch thick
2 tablespoons unsalted butter
1/2 cup yellow onion , chopped
1/4 teaspoon kosher salt
1/4 teaspoon fresh ground black pepper
1 cup button mushroom , sliced
10 3/4 ounces low-sodium cream of mushroom soup
1/4 cup water
8 ounces light sour cream

Nutrision Information

Servings Per Recipe
4
Calories
332
Sugar
5g
Fat
17g
Cheater's beef stroganoff is a simplified version of the classic Russian dish, typically made with sautéed beef, onions, mushrooms, and a sour cream-based sauce. Using deli roast beef instead of a cut of beef is a quick way to achieve the same flavors without having to cook the meat for hours. The dish is traditionally served over egg noodles or rice, and makes for a comforting and satisfying dinner. This recipe can be customized by adding additional vegetables such as bell peppers or spinach to make the dish even more nutritious.

Instructions

1.Cook the egg noodles according to the package directions, then set aside.
2.In a large skillet, melt the butter over medium heat.
3.Add the onion and sauté until soft, about 5 minutes.
4.Add the sliced deli roast beef and season with salt and pepper. Cook until the beef is heated through, about 2-3 minutes.
5.Add the sliced mushrooms and cook until tender, about 3-4 minutes.
6.Stir in the can of low-sodium cream of mushroom soup and water. Bring the mixture to a simmer.
7.Reduce the heat to low and stir in the light sour cream until well combined.
8.Serve the stroganoff over the cooked egg noodles.

PROS

This recipe is a quick and easy way to enjoy the flavors of traditional beef stroganoff without spending hours in the kitchen.
The ingredients are easily accessible and there is minimal prep work involved.

The addition of mushrooms offers a serving of vegetables, making this meal more nutritious.

CONS

This recipe is not suitable for those on low sodium diets, as the cream of mushroom soup is high in salt.
Additionally, using deli roast beef may not be the most budget-friendly or sustainable option for everyone.

HEALTH & BENEFITS

This recipe offers a serving of protein and vegetables, which are both essential parts of a balanced diet. Beef is a good source of essential nutrients like iron and zinc, while mushrooms are packed with vitamins and antioxidants. Eating a well-balanced diet can help support overall health and well-being.

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