Cheat Steak Subs (Ground Beef Subs “whiz With”)

Jun 08, 2023June 8, 20230 1
Cheat Steak Subs with Velveeta Cheese and Ground Beef
in Sandwich

Prep

10 min

Cook

20 min

Ready In

30 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1/2 cup beef broth
1 lb ground beef
2 garlic cloves , minced
1 onion , diced
1 teaspoon Worcestershire sauce
salt , to taste ( you may not need depending on the broth you use )
fresh ground black pepper
0.5 package Velveeta cheese
1/3 cup milk
4 sub rolls
mayonnaise
ketchup
lettuce

Nutrision Information

Servings Per Recipe
4
Calories
785
Sugar
6g
Fat
50g
Cheat Steak Subs are a take on the traditional Philadelphia cheesesteak sandwich, which is typically made with thinly sliced steak, onions and Cheese Whiz on a hoagie roll. This version uses ground beef, Velveeta cheese, and sub rolls for a simpler, more accessible sandwich. The creamy and savory beef mixture is enhanced by Worcestershire sauce and garlic, making it a delicious accompaniment to the toasty sub roll and cool lettuce. Perfect for a hearty lunch or dinner, these subs are sure to become a favorite in your household.

Instructions

1.In a large skillet over medium-high heat, cook ground beef and onion until beef is browned and onion is softened, about 8-10 minutes.
2.Add garlic and Worcestershire sauce; cook for additional 1-2 minutes until fragrant.
3.Add beef broth, salt, and black pepper to the skillet and bring to a boil. Reduce heat to low and let simmer for 10 minutes until liquid is mostly absorbed by the beef.
4.Add Velveeta cheese and milk; stir until cheese is melted and mixture is smooth.
5.Preheat broiler to high. Place sub rolls on a baking sheet and toast under broiler until lightly golden brown.
6.Spread mayonnaise and ketchup generously onto both sides of each sub roll, then fill with beef and cheese mixture.
7.Top with lettuce and serve immediately.

PROS

These subs are quick and easy to make, perfect for a busy weeknight dinner.
With their tasty beef filling and melted Velveeta cheese, they are sure to please the whole family.

CONS

This recipe uses processed cheese, which may not be everyone’s preference.
Additionally, these subs are not very healthy, as they are high in calories and fat.
They should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

While this recipe may not be the healthiest, it does provide a source of protein and some nutrients such as iron. The use of garlic and black pepper can also provide some anti-inflammatory properties.

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