Ingredients

16 corn tortillas
enough extra virgin olive oil ( for frying , I just cover the bottom of the pan )
1 can Wolf brand chili
1 package colby-monterey jack cheese , shredded
water
Cheapy Chili Enchiladas are a simple and delicious meal that are perfect for budget-friendly dinners. These enchiladas are made with corn tortillas, Wolf brand chili, and shredded Colby-Monterey Jack cheese, and are quickly fried and rolled up before being baked in the oven. With a crispy, cheesy exterior and a savory, spicy interior, these enchiladas are sure to be a crowd-pleaser at any dinner party or gathering. While this recipe is not the healthiest, it is a great way to feed a crowd on a budget.

Instructions

1.Preheat the oven to 350°F.
2.In a saucepan, heat the Wolf brand chili over medium heat.
3.Fry the corn tortillas one at a time in extra virgin olive oil until they are lightly browned and pliable. Drain on paper towels.
4.Spread a spoonful of chili on each tortilla and sprinkle with shredded cheese.
5.Roll up the tortillas and place them seam-side down in a greased baking dish.
6.Pour the remaining chili over the top and sprinkle with more cheese.
7.Add enough water to cover the enchiladas.
8.Bake for 20-25 minutes until the enchiladas are hot and bubbly.

PROS

Cheap and easy to make, these enchiladas are perfect for budget-friendly dinners.

They are filling and delicious, and can be easily adapted to your taste preferences.

CONS

This recipe is not very healthy, as it is high in calories, fat, and sodium.

It should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

While this recipe is not particularly healthy, it does provide a good source of protein and calcium.
The chili also contains antioxidants that may help to reduce inflammation and prevent chronic diseases.

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