Ingredients

1 cup rice , steamed ( directions below )
1/2 cup brown sugar ( traditionally use dark palm sugar )
3/4 cup water
1 inch fresh ginger , grated
1/2 cup desiccated coconut
3 drops red food coloring ( optional )
2 tablespoons peanuts , chopped
Che Con Ong, also known as Vietnamese Sweet Ginger Rice, is a traditional dessert dish that originated in Vietnam. It is typically served on festive occasions, such as weddings or lunar new year celebrations. This dish is made by cooking rice with a brown sugar and ginger syrup, which gives the rice a sweet and tangy flavor. The addition of desiccated coconut and chopped peanuts on top add a nice crunch to the dish. This recipe is a great option for anyone looking to try something new and unique. It is also a fun dish to make with friends or family.

Instructions

1.In a medium saucepan, combine the brown sugar and water, and cook over medium heat for 10 minutes or until the mixture becomes syrupy.
2.Add the grated ginger to the syrup and cook for another 5 minutes.
3.Add the steamed rice, desiccated coconut, and red food coloring (if using) to the saucepan, and stir well to combine.
4.Cook for an additional 5-10 minutes or until the mixture becomes sticky and the coconut is toasted.
5.Serve the rice in bowls, garnished with chopped peanuts on top.

PROS

This rice dish is a delicious and unique way to enjoy a sweet and tangy flavor.
The texture is sticky and chewy, making it satisfying to eat.

It is also quite easy and affordable to make at home.

CONS

The dish is high in sugar and carbohydrates, which may not be suitable for people with dietary restrictions.

Additionally, some people may not enjoy the ginger flavor in the rice.

HEALTH & BENEFITS

Ginger has been known to aid in digestion and reduce inflammation in the body. Rice is a good source of energy and contains some essential vitamins and minerals.

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