Chavrie Raita With Grilled Lamb

May 26, 2023May 26, 20230 12

Chavrie Raita With Grilled Lamb recipe for a unique and flavorful meal

by The Chefin Main

Prep

15 min

Cook

10 min

Ready In

25 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

370

Sugar

Fat

21g

Chavrie Raita With Grilled Lamb is a unique and flavorful dish that combines the richness of grilled lamb chops with the tangy and creamy taste of Chavrie goat cheese. The refreshing taste of mint and the sweetness of the apple add a balanced touch to the dish. The recipe is easy to make and suitable for a quick and healthy weeknight dinner or a special occasion with friends and family.

Instructions

1.	Preheat your grill to medium-high heat.
2.	Peel and chop the apple finely and put it in a mixing bowl.
3.	Add the package of chavrie goat cheese to the mixing bowl.
4.	Add the minced onion, chopped mint, and lemon juice to the mixing bowl and gently mix everything together.
5.	Season the mixture with salt and pepper to taste.
6.	Lightly coat the lamb chops with olive oil and sprinkle with salt and pepper. Place them on the preheated grill and cook for 3-4 minutes per side, or until they reach your desired level of doneness.
7.	To serve, spoon the Chavrie Raita over the grilled lamb chops.

PROS

The Chavrie Raita adds a unique and flavorful twist to grilled lamb chops.

The recipe is easy to make and can be prepared in under 30 minutes.

CONS

While goat cheese is a healthier alternative to cow’s milk cheese, it is still high in fat and calories.

Additionally, lamb chops are high in fat and may not be suitable for people on low-fat or low-calorie diets.

HEALTH & BENEFITS

While the Chavrie Raita and grilled lamb chops may not be the healthiest meal, goat cheese is a good source of protein and calcium.
Lamb is rich in iron and zinc, which are essential nutrients for the body.
The apple adds fiber and vitamins to the recipe.

	1 Red Delicious apple
	1 package chavrie goat cheese ( pyramid or log )
	1 tablespoon minced onion
	1 tablespoon chopped mint
	1 teaspoon lemon juice
	1 tablespoon olive oil
	salt and pepper ( to season )