Chasen’s Beef Belmont With Matzo Balls

Jun 08, 2023June 8, 20230 12
Chasen's Beef Belmont recipe with Matzo Balls
in Beef

Prep

30 min

Cook

3 hours

Ready In

3 hours 30 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

3 lbs short rib of beef
2 cups beef broth
2 bay leaves
2 sprigs fresh parsley
1 teaspoon dried thyme
2 teaspoons salt
1 1/2 teaspoons pepper
1 1/2 cups carrots , sliced diagonally
1 cup leek , sliced diagonally
1 cup celery , sliced diagonally
1/2 cup lima beans
4 ounces long egg noodles
salt and pepper , to taste
4 tablespoons melted fat or 4 tablespoons oil
4 large eggs , slightly beaten
1 cup matzo meal
1 tablespoon salt , if desired ( optional )
4 tablespoons soup stock or 4 tablespoons water

Nutrision Information

Servings Per Recipe
6-8
Calories
571
Sugar
5g
Fat
25g
Chasen's Beef Belmont with Matzo Balls is a classic recipe that has been enjoyed by families for generations. It is a hearty and filling dish that is perfect for cold winter nights or for when you need a comforting meal. Short rib of beef is slow-cooked in a rich broth with vegetables until tender, then shredded and combined with egg noodles to make a delicious soup. The matzo balls are a traditional addition to the dish, providing a light and fluffy texture that complements the beef and vegetables perfectly.

Instructions

1.Preheat the oven to 325 degrees Fahrenheit
2.Season the short rib of beef with salt and pepper.
3.In a large pot or Dutch oven, heat the melted fat or oil over medium-high heat.
4.Brown the beef on all sides, then remove it from the pot.
5.Add the beef broth, bay leaves, parsley, thyme, carrots, leeks, celery, and lima beans to the pot and stir to combine.
6.Bring the mixture to a boil, then reduce the heat to low and return the beef to the pot.
7.Cover the pot and bake for 2 and a half hours, or until the beef is tender.
8.Remove the beef from the pot and let it cool slightly.
9.Shred the beef using two forks.
10.Strain the liquid from the pot and discard the solids.
11.Return the liquid to the pot and bring it to a simmer over medium heat.
12.Add the shredded beef and noodles to the pot and stir to combine. Simmer for about 10 minutes, or until the noodles are cooked.
13.In a separate bowl, mix together the eggs, matzo meal, and salt (if using) until well combined.
14.Form the mixture into balls and drop them into the simmering soup.
15.Simmer for 20-30 minutes, or until the matzo balls are cooked through.
16.Season with salt and pepper to taste.

PROS

This dish is hearty, filling, and full of flavor.

It is a classic recipe that has been enjoyed for generations.

The matzo balls are light and fluffy, and the beef is tender and flavorful.

CONS

This dish is high in sodium from the beef broth and added salt.

The egg noodles and matzo balls are also high in carbohydrates, so it may not be suitable for people on a low-carb diet.

HEALTH & BENEFITS

Beef is a good source of protein, iron, and zinc which are essential for building and repairing the body’s tissues.
Carrots are an excellent source of vitamin A, which is important for vision and immune function.
Celery is a good source of anti-inflammatory compounds, and its high water content helps to flush out toxins from the body.
Lima beans are high in fiber and protein, helping to keep you feeling full and satisfied for longer periods.

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