Char’s Aromatic Rose Water Saffron Green Peas Pilaf

May 25, 2023May 25, 20230 2
Char's Aromatic Rose Water Saffron Green Peas Pilaf - A Fragrant Dish Bursting with Flavor
in Rice

Prep

20 min

Cook

20 min

Ready In

40 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 1/2 cups kohinoor long-grain basmati rice , cleaned , washed , soaked in 6 cups of water and drained
3 3/4 cups water or 3 3/4 cups maggi vegetable broth with onions
1 tablespoon cumin seed
4 cloves
4 green cardamoms
1 inch cinnamon stick
2 bay leaves
3 tablespoons oil
3 drops rose water ( I use the Laxmi brand which is made in USA and is very , very good ! )
1 cup green peas , defrosted
6 saffron strands
2 teaspoons mtr madras rasam curry powder
1 teaspoon coriander powder
1/2 teaspoon red chili powder
1 teaspoon turmeric powder
4 -5 whole black peppercorns
1 teaspoon salt
3 -5 drops lemon juice , freshly squeezed

Nutrision Information

Servings Per Recipe
4
Calories
385
Sugar
4g
Fat
9g
Char's Aromatic Rose Water Saffron Green Peas Pilaf is a fragrant and flavorful Indian dish that is commonly served during special occasions. This delectable rice dish is prepared with basmati rice that is cooked with various spices and herbs, with green peas and saffron strands being the highlight ingredients. This pilaf is a great accompaniment to most main course dishes, or can be enjoyed as a stand-alone meal. It is also an excellent dish choice for those who are looking for a healthy and balanced diet. The aroma of this flavorful dish will surely take you on an exotic culinary journey to India.

Instructions

1.Heat oil in a large, heavy-bottomed skillet over medium-high heat. Once hot, add cumin seeds, cloves, green cardamom, cinnamon stick, and bay leaves.
2.After 20-30 seconds, add the rice and toast it in the spices for 3-5 minutes until the rice starts to turn golden brown.
3.Add water or vegetable broth, saffron strands, mtr madras rasam curry powder, coriander powder, red chili powder, turmeric powder, black peppercorns, salt, and lemon juice. Stir everything to combine.
4.Add the rose water, stir, and bring to a boil.
5.Once boiling, reduce the heat to low. Add in the defrosted green peas, stir everything together, cover and simmer for 18-20 minutes until the rice is cooked.
6.Fluff the pilaf with a fork and keep covered for few minutes, then serve hot.

PROS

This fragrant rice dish is full of flavor and aroma.

The combination of spices, green peas, and saffron adds ample nutrition to this dish.

CONS

The preparation time for this dish is long, especially if you are making your own vegetable broth.
Also, the recipe may require ingredients that you do not usually have.

HEALTH & BENEFITS

This wholesome dish is packed with essential vitamins and minerals.
Saffron is an anti-inflammatory spice that can regulate blood sugar levels and boost your mood.
Green peas are an excellent source of fiber, protein and Vitamin C. The spices used in this recipe have anti-inflammatory properties.

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