Charred Corn and Heirloom Tomato Steak Fajitas from Mission®

May 22, 2023May 22, 20230 0
Charred Corn and Heirloom Tomato Steak Fajitas recipe from Mission®
in Dinner

Prep

40 min

Cook

15 min

Ready In

55 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

2 cloves garlic , minced
1/2 jalapeno pepper , minced
1/2 teaspoon ground cumin
1/4 cup cilantro , chopped
2 limes , juiced
1 teaspoon sugar
2 tablespoons olive oil
1 flank steak
1/2 cup heirloom tomatoes , cut into large chunks
1 tablespoon crumbled cotija cheese
4 Bibb lettuce leaves
Salt and pepper as needed
1 cup corn , fresh cut from cob , or frozen sweet corn kernels
1/2 cup red onion , diced
1 poblano pepper , cut into strips

Nutrision Information

Servings Per Recipe
4
Calories
407
Sugar
5g
Fat
23g
If you're looking for a flavorful and filling meal, these Charred Corn and Heirloom Tomato Steak Fajitas from Mission® are the perfect solution. The recipe features juicy flank steak marinated in a spicy mix of jalapeno, garlic, and cilantro, and perfectly grilled veggies such as corn, red onion, poblano pepper and heirloom tomatoes. Wrapped in Bibb lettuce leaves, these fajitas are both healthy and easy to make, perfect for a summer BBQ or weeknight dinner. You can customize the filling with your favorite vegetables, or swap out the meat for a vegetarian alternative like portobello mushrooms or tofu to cater to all dietary restrictions.

Instructions

1.In a small bowl, mix together minced garlic, minced jalapeno, ground cumin, chopped cilantro, lime juice, sugar, salt and pepper.
2.Marinate flank steak in the mixture for at least 30 minutes.
3.Preheat grill to high heat and grill the steak until desired doneness. Let it rest before slicing thinly.
4.Grill corn, poblano pepper and red onion until they start to char.
5.Combine them with heirloom tomatoes and crumbled cotija cheese to create the fajita filling.
6.Serve with Bibb lettuce leaves.

PROS

These fajitas are packed with fresh vegetables and lean protein, making them a healthy filling meal.

They are also gluten-free and low-carb for those following those diets.

The fajita filling is easy to customize to your liking by adding or omitting ingredients.

CONS

This recipe requires grilling, which may not be possible for those without access to a grill.

Flank steak can be a tough cut of meat if it’s not marinated properly or cooked to the right temperature.

HEALTH & BENEFITS

The Charred Corn and Heirloom Tomato Steak Fajitas are a great source of protein, vitamins and minerals.
The fresh vegetables used in the filling are high in fiber, which can aid in digestion and weight management.
The use of lean flank steak instead of traditional fatty cuts of meat makes this dish a healthier option for those watching their fat intake.

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