Charred Beef Medallions With Poblano Margarita Sauce

Jun 09, 2023June 9, 20230 2
Charred Beef Medallions With Poblano Margarita Sauce: a zingy twist on a classic dish
in Beef

Prep

10 min

Cook

30 min

Ready In

40 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 tablespoon olive oil
1 tablespoon unsalted butter
1 1/2 lbs beef tenderloin , cut into 1-inch thick medallions
salt and pepper
1 small vidalia onion , cut into a medium dice
2 poblano peppers , washed , seeded and cut into a medium dice
1 tablespoon toasted and ground cumin
2 ounces gold tequila
1/4 cup lime juice
1 cup beef stock
2 ounces Grand Marnier
1 tablespoon freshly grated orange zest
1/2 cup heavy cream
1/2 teaspoon salt
1/2 teaspoon ground black pepper

Nutrision Information

Servings Per Recipe
4
Calories
578
Sugar
2g
Fat
40g
Charred Beef Medallions With Poblano Margarita Sauce is a twist on a classic beef dish that has been elevated with the addition of a zingy poblano margarita sauce. This recipe combines juicy, tender beef medallions with a spicy, tangy sauce that is sure to impress your dinner guests. The smoky char on the beef pairs perfectly with the fresh, vibrant flavors of the sauce, making this a flavor-packed dish that is easy to make at home. Whether you’re serving it for a special occasion or just looking for a new way to enjoy beef, you won’t be disappointed with this delicious and innovative recipe.

Instructions

1.Season the beef medallions on both sides with salt and pepper.
2.Heat the olive oil and butter in a cast-iron skillet over medium-high heat until the butter is melted.
3.Place the beef in the skillet and cook for 2-3 minutes per side, until charred and cooked to your desired degree of doneness.
4.Remove the beef from the skillet and set aside.
5.Add the onion and poblano peppers to the skillet and cook until softened, about 5-7 minutes.
6.Add the cumin and cook for another 30 seconds or until fragrant.
7.Deglaze the skillet with the tequila and lime juice, scraping up any browned bits from the bottom of the skillet.
8.Add the beef stock, Grand Marnier, orange zest, and heavy cream and stir to combine.
9.Bring the sauce to a simmer and cook until it has reduced by half.
10.Season the sauce with salt and pepper to taste.
11.Serve the beef medallions with the poblano margarita sauce drizzled over the top.

PROS

The juicy, tender beef medallions are perfectly complemented by the zingy poblano margarita sauce, which offers a fresh and unexpected twist on a classic dish.
This recipe is easy to follow and sure to impress your dinner guests.

CONS

This dish can be a bit heavy on the calories due to the use of heavy cream, so it may not be the best choice for those watching their fat intake.
Additionally, the use of tequila and Grand Marnier may not be suitable for those who cannot consume alcohol.

HEALTH & BENEFITS

While this recipe may not be the healthiest option, beef is a good source of protein, iron, and other nutrients. Poblano peppers are a good source of vitamin C, fiber, and other antioxidants, which can support immune function and reduce inflammation. Lime juice is also a good source of vitamin C, which can support skin health and boost immune function.

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