Charoset from the Veneto

May 10, 2023May 10, 20230 12
A Delicious Recipe for Charoset from the Veneto
in Recipe

Prep

15 min

Cook

0 min

Ready In

15 min

Level

Very easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 cup chestnut puree
1/2 lb dates , pitted
1/2 lb dried fig , coarsely chopped
2 tablespoons poppy seeds
1/2 cup walnuts , coarsely chopped
1/2 cup almonds , chopped
1 orange , zested and juiced
1/2 cup golden raisin
1/2 cup sweet passover wine
honey , to taste

Nutrision Information

Servings Per Recipe
10
Calories
240
Sugar
26g
Fat
12g
Charoset is a traditional fruit and nut paste served at Passover seders. This particular recipe is from the Veneto region of Italy, where chestnuts are a popular ingredient in traditional cooking. The combination of chestnut puree, dates, figs, poppy seeds, walnuts, almonds, orange zest and juice, raisins, sweet Passover wine and honey create a sweet and nutty charoset that is perfect for the Passover holiday. While this recipe is not especially healthy, it is a delicious addition to your seder plate.

Instructions

1.In a food processor, pulse chestnut puree, dates, figs and poppy seeds until mixture is finely chopped.
2.Transfer to a bowl and add walnuts, almonds, orange zest and juice, raisins, sweet Passover wine and honey to taste.
3.Mix until well combined and chill until ready to serve.

PROS

This charoset is a delicious and easy-to-make addition to your Passover seder plate.
It is sweet and nutty with a hint of orange, making it a great complement to the other traditional seder foods.

CONS

Charoset is high in sugar, so it should be enjoyed in moderation as part of a balanced Passover meal.

This recipe is not suitable for those with nut allergies.

HEALTH & BENEFITS

This charoset is made primarily of nuts and fruits, which are high in fiber, vitamins and minerals. The antioxidants in the dried fruit can help protect your cells from damage caused by free radicals.

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