Ingredients

3 cups pitted chopped dates
1 2/3 cups chopped almonds
1/3 cup raisins
2 apples , cored and grated
2 large oranges , juiced
Charoset is a sweet dish traditionally served during the Passover celebration. This recipe is a variation of the Ancona-style charoset that hails from the Italian region of Marche. It is a simple and tasty combination of dates, almonds, raisins, apples, and orange juice. The dish is symbolic of the mortar used by the Israelites while they were slaves in Egypt, and today serves as a reminder of the Jewish people's liberation from bondage. Charoset is often eaten on matzah (unleavened bread) during the Seder meal, but it can also be enjoyed as a sweet treat on its own.

Instructions

1.In a large bowl, mix together the chopped dates, chopped almonds, and raisins.
2.Add the grated apples to the mixture and toss.
3.Add the orange juice and stir thoroughly to combine all ingredients.
4.Chill in the fridge for at least an hour before serving.

PROS

Charoset is a traditional dish for Passover that is both delicious and easy to make.
This recipe is vegan, gluten-free, and dairy-free, making it a great option for those with dietary restrictions.

The ingredients in this recipe are nutrient-dense and provide a variety of health benefits.

CONS

As with most sweet dishes, charoset can be high in sugar.
It should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

This charoset recipe is rich in vitamins, minerals, and antioxidants. Dates are a good source of fiber and potassium, while almonds are high in protein and healthy fats. Apples are rich in dietary fiber and vitamin C, and raisins are a good source of iron.
Eating a diet rich in these nutrients has been linked to lowering cholesterol, reducing inflammation, and improving gut health.

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