Ingredients

1 lb ground beef
1 envelope taco seasoning
1/2 cup salsa
1/4 - 1/2 cup water
1 can refried beans
1 can diced green chilies
2 cups grated monterey jack cheese
2 packages wonton wrappers
oil ( for frying )
Charmie's Won Tons Ole! are a delicious and easy-to-make Mexican inspired snack that are perfect for any occasion. Whether you're looking for a quick snack or a party appetizer, these wontons are sure to please. Packed with flavorful ground beef, beans, and Mexican spices, they are a tasty twist on traditional Chinese wontons. The wontons are deep-fried to crispy perfection, making them a crowd favorite. Serve them hot with salsa and sour cream for a delicious and satisfying snack that everyone will love.

Instructions

1.In a large skillet, cook the ground beef over medium-high heat until no longer pink.
2.Add the taco seasoning, salsa, and 1/4 cup of water. Stir well to combine and simmer for 5 minutes.
3.Add the refried beans and green chilies, and stir until well combined.
4.Preheat oil in a deep fryer or large pot to 375°F (190°C).
5.Place a heaping teaspoon of the beef mixture in the center of each wonton wrapper. Wet the edges of the wrapper with water and fold over to form a triangle, pressing the edges to seal.
6.Fry the wontons in small batches for 2-3 minutes, or until golden brown and crispy. Drain on paper towels.
7.Serve hot with additional salsa and sour cream, if desired.

PROS

These won tons are quick and easy to make, making them perfect as a snack or party appetizer.

The beef and bean filling is packed with flavorful Mexican spices and seasonings.

They can be easily customized with different fillings to suit your tastes.

CONS

These won tons are deep-fried, which makes them high in calories and fat.

They should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

While these wontons are not particularly healthy, they can be enjoyed as an occasional treat in moderation.
The beef in this recipe is a good source of protein, and the green chilies can provide a boost of vitamin C.
The monterey jack cheese used in the recipe also contains calcium and vitamin D.

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