Charley’s Slow Cooker Mexican Style Meat

May 31, 2023May 31, 20230 2
Charley's Slow Cooker Mexican Style Meat Recipe
in Main

Prep

10 min

Cook

5 hours

Ready In

5 hours 10 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 chuck roast
1 teaspoon salt
1 teaspoon ground black pepper
2 tablespoons olive oil
1 large onion , chopped
1 1/4 cups diced green chile pepper
1 teaspoon chili powder
1 teaspoon ground cayenne pepper
1 bottle hot pepper sauce
1 teaspoon garlic powder

Nutrision Information

Servings Per Recipe
8
Calories
320
Sugar
2g
Fat
19g
Charley's Slow Cooker Mexican Style Meat is a delicious take on Mexican-style beef that is perfect for those who love spicy and flavorful meat dishes. This recipe is made with chuck roast, green chile peppers, and hot pepper sauce, resulting in a rich, satisfying meal that can be eaten on its own or used in other dishes like tacos or burritos. Slow cooking the meat allows the spices to fully develop and infuse into the meat, resulting in a complex flavor profile that is sure to please your taste buds. Overall, this recipe is perfect for busy weeknights or when you want to indulge in a hearty, flavorful meal.

Instructions

1.Season the chuck roast with salt and black pepper.
2.Heat the olive oil in a large skillet over medium-high heat, add the roast and brown on all sides.
3.Place the chopped onions, green chile pepper, chili powder, cayenne pepper, and garlic powder in the slow cooker.
4.Cut the browned roast into chunks and add to the slow cooker.
5.Pour the hot pepper sauce over the roast and stir everything together.
6.Cover and cook on high for 5 hours or until the meat is tender.

PROS

Charley’s Slow Cooker Mexican Style Meat is an easy-to-make recipe and cooks itself in a slow cooker, saving you time and effort in the kitchen while still delivering a delicious and flavorful meal.
It is perfect for feeding a crowd or meal prepping for the week ahead.
The meat is tender and juicy with a spicy kick thanks to the green chile peppers and hot pepper sauce.

CONS

The dish can be quite spicy for those who are not used to spicy food.
Also, slow cooking meat can sometimes cause it to lose some of its nutrients during the cooking process.

HEALTH & BENEFITS

This recipe is high in protein, which is essential for building and repairing muscles, skin, and bones. It also contains spices like chili powder and cayenne pepper, which are known for their anti-inflammatory and metabolism-boosting properties. Additionally, the use of olive oil as a fat source can help reduce inflammation in the body and promote heart health.

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