Charishma’s Yummy Mango Halwa

May 24, 2023May 24, 20230 3

Scrumptious Charishma's Yummy Mango Halwa

by The Chefin Dessert

Prep

5 min

Cook

20 min

Ready In

25 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

344

Sugar

45g

Fat

Mango halwa is a popular Indian dessert that is made from mango pulp, milk, and sugar. It is a perfect way to make use of ripe mangoes in the summer season. Sometimes it's also referred to as mango sheera. This dessert is often served as an after-meal treat or during festivals and special occasions. To make it more flavorful, some people add saffron or other nuts, just like this recipe. It's a great way to indulge in the sweetness of mangoes with the perfect blend of spices. Charishma's Yummy Mango Halwa is easy to make and can be enjoyed by people of all ages.

Instructions

1.	In a heavy-bottomed pan, add mango pulp and milk and mix well. Heat on medium heat.
2.	When the mix comes to a boil, add saffron and sugar. Keep stirring the mix frequently to avoid sticking to the bottom of the pan. Cook for 15 minutes.
3.	Add cardamom powder and mix well. Cook for another 5 minutes on low heat.
4.	Turn off the flame and let it cool for 10 minutes before serving; sprinkle crushed pistachios on top.

PROS

This dessert is perfect for mango lovers and has a creamy and delicious texture.
The recipe is straightforward, and it can be made with only a few ingredients.
It’s a great dessert option for different occasions and can impress guests with its unique flavor.

CONS

Since this dessert has milk, it is not dairy-free and not vegan.
There is also a considerable amount of sugar in the recipe, so it should be consumed in moderation.

HEALTH & BENEFITS

Mango is a nutrient-dense fruit that is a great source of vitamin C, which helps boost the immune system and lower the risk of chronic diseases. Additionally, mangoes contain dietary fiber, which helps improve digestion and promotes a healthy gut.

	3 cups mango pulp
	2 1/2 cups milk
	1 pinch saffron
	1 cup sugar
	1/4 teaspoon cardamom powder