Ingredients

250 g vermicelli
2 tablespoons ghee
5 green cardamoms , powdered
2 cups sugar
5 -6 blanched almonds , chopped
2 cups water
Charishma's Homemade Sewaiyaan recipe is a traditional Indian dessert that is commonly served during festive occasions, such as Eid or Diwali. The dessert is made using vermicelli, sugar, blanched almonds, and cardamom powder. It has a light and nutty taste that is sure to delight anyone who loves sweet treats. The recipe can be customized as per your preference by adding other dry fruits and nuts like cashews, raisins or pistachios. This dessert is perfect to be savoured on a lazy afternoon with friends and family.

Instructions

1.Heat ghee in a pan and roast the vermicelli until golden brown.
2.Add powdered cardamom and water, then stir well until the vermicelli is cooked and the water has evaporated.
3.Add sugar and mix well. Cook until the sugar has melted, stirring occasionally.
4.Garnish with blanched almonds and serve hot.

PROS

Charishma’s Homemade Sewaiyaan recipe is a deliciously sweet and nutty dessert that is perfect for any occasion.
The recipe is easy to follow and can be made with simple ingredients that are easily available.

CONS

The dessert is high in sugar which may not be suitable for individuals with diabetes or high blood sugar levels.
However, these can be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

This dessert contains almonds which are a rich source of vitamin E and healthy fats that help in reducing inflammation and keeping the heart healthy. It also contains vermicelli which is a good source of carbohydrates and helps in providing energy for the body.

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