Ingredients

1 cup long-grain white basmati rice , cleaned , washed and soaked
1/2 teaspoon salt
3 cups water
10 fresh mint leaves , washed and torn
Charishma's Fresh Mint Flavoured Basmati Rice is a light and refreshing take on classic basmati rice. The recipe is quite simple, using just a few key ingredients to create a flavorful and healthy side dish that pairs well with a variety of main courses. The mint leaves add a cool, crisp flavor to the rice that is perfect for summer meals or for those looking for a lighter, healthier option. Whether you're a fan of classic basmati rice or looking to switch things up in the kitchen, this recipe is definitely worth trying.

Instructions

1.Drain the basmati rice and add it to a large pot with the 3 cups of water and 1/2 teaspoon of salt.
2.Bring the rice to a boil over high heat, then reduce the heat to low, cover the pot, and let it simmer for 15-20 minutes or until the rice is cooked and the water is absorbed.
3.Remove the pot from the heat and let it sit covered for 10 minutes to allow the rice to steam.
4.Add the torn mint leaves to the pot and use a fork to gently mix them into the rice, fluffing the grains as you go.

PROS

If you’re a fan of classic basmati rice but want a refreshing twist, this recipe is perfect.
The fresh mint adds a cool, crisp flavor to the rice that pairs well with a variety of dishes.

This recipe is also very simple and easy to make, requiring only a few basic ingredients.

CONS

If you’re not a fan of mint, this recipe might not be for you.
The mint flavor is fairly strong, so it’s definitely not a subtle addition to the rice.

Additionally, some people might find it difficult to tear the mint leaves into small enough pieces or might not enjoy the texture of the leaves in the rice.

HEALTH & BENEFITS

Basmati rice is known for its high fiber and low calorie content, making it a great choice for those seeking a healthy, filling meal. The addition of fresh mint adds some vitamins and minerals to the dish, including vitamin C and iron. Mint has also been linked to aiding in digestion and reducing inflammation.

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