Charishma’s Finest USA Creation: Eight Spice Potatoes!

May 25, 2023May 25, 20230 0
Charishma's Finest USA Creation: Eight Spice Potatoes!
in Vegetarian

Prep

10 min

Cook

25 min

Ready In

35 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
Loading...

Ingredients

2 medium potatoes , washed , peeled and chopped into 1 inch cubes
3 tablespoons pure wesson canola oil
2 inches cinnamon sticks
4 cloves
4 sprigs of fresh curry leaves , washed and torn
2 teaspoons mustard seeds
2 tablespoons cumin seeds
1 medium green chili , washed and chopped
2 bay leaves
2 teaspoons turmeric powder
1/2 teaspoon red chili powder
1 teaspoon mango powder
1 teaspoon chat masala
1 teaspoon asafoetida powder
1 cup water
1 1/2 teaspoons salt
2 tablespoons fresh coriander leaves , washed and finely chopped ( to garnish )

Nutrision Information

Servings Per Recipe
4
Calories
246
Sugar
2g
Fat
11g
Charishma's Finest USA Creation: Eight Spice Potatoes is a flavorful Indian dish that combines the classic taste of soft potatoes with eight different spices and herbs. This dish is perfect for those who enjoy bold flavors and a bit of heat, as it contains chili, cinnamon, mustard seeds, and more. The dish is quick and easy to prepare and can be served as a side or as a main course. This recipe was created by Food Porte's very own Charishma, who wanted to showcase her favorite flavors from India with her US audience. Enjoy this delicious dish any day of the week, and experience the rich taste and unique blend of spices that Charishma has perfected over years of cooking.

Instructions

1.Heat the pure Wesson canola oil in a wok or large skillet on medium heat.
2.Add in the cinnamon sticks, cloves, fresh curry leaves, mustard seeds, cumin seeds, and green chili, frying for 30 seconds.
3.Add the bay leaves and continue frying for another 30 seconds.
4.Immediately add the chopped potatoes and stir well so that each potato piece is coated in the spice mix.
5.Fry the potatoes for 5 minutes until they are lightly browned.
6.Add turmeric powder, red chili powder, mango powder, and asafoetida powder, continuing to fry for 5-10 minutes.
7.Add 1 cup of water and 1 1/2 teaspoons salt, cover and cook for an additional 10-12 minutes until the potatoes are soft and cooked all the way through.
8.Remove from heat and garnish with fresh coriander leaves before serving.

PROS

This dish is full of flavor and spices, perfect for those who enjoy a bit of heat.

The eight spices provide a unique taste that will leave you wanting more.

CONS

This dish may be too spicy for some people’s taste.
Be sure to adjust the amount of chili used to fit your preference.

Asafoetida powder may not be easily available in commercial stores.

HEALTH & BENEFITS

Potatoes are rich in nutrients and minerals, containing high levels of Vitamin C, potassium, and fiber.
Curry leaves contain antioxidants that help protect the liver and aid with digestion.
Cumin seeds have been shown to aid digestion and reduce inflammation. Overall, this dish contains a variety of ingredients that have potential health benefits.

Print

Leave a Reply

Your email address will not be published.