Charishma’s Favourite Paneer Butter Masala

May 24, 2023May 24, 20230 2
Charishma's Favourite Paneer Butter Masala recipe for a hearty dinner
in Main

Prep

20 min

Cook

25 min

Ready In

45 min

Level

Easy

Rating

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Ingredients

250 g fried panir , cubes ( cottage cheese )
1 onion , ground into a paste
1 inch gingerroot , ground into a paste
6 garlic flakes , ground into a paste
2 tomatoes , ground into a paste
1 teaspoon red chili powder
1/4 teaspoon turmeric powder
1/2 teaspoon garam masala powder
1/2 teaspoon dried fenugreek leaves ( kasoori methi )
2 teaspoons fresh cream
2 teaspoons cashew nuts paste
2 teaspoons ghee
1/2 teaspoon butter
1/2 teaspoon sugar
salt

Nutrision Information

Servings Per Recipe
4
Calories
443
Sugar
6g
Fat
37g
Paneer Butter Masala is a popular Indian vegetarian dish made with fresh paneer cheese in a creamy and flavorful tomato-based gravy, seasoned with aromatic Indian spices like garam masala, dried fenugreek leaves, and kasoori methi. It is a staple in North Indian cuisine and is often served with rice or any Indian bread, like naan or roti. The rich and creamy texture of the dish makes it a crowd favorite and perfect for a hearty dinner.

Instructions

1.Heat ghee and butter in a pan or kadai on medium heat. Add onion paste and saute till it turns golden brown.
2.Add ginger and garlic paste and saute for a minute until the raw smell disappears.
3.Add tomato puree and cook until it thickens, stirring occasionally.
4.Add red chili powder, turmeric, garam masala powder, dried fenugreek leaves, salt, and sugar. Mix well and cook the masala for 2-3 minutes.
5.Add cashew nuts paste and cream. Mix well and cook for a minute.
6.Add paneer cubes. Mix well and cook the paneer butter masala for 3-4 minutes on low heat.
7.Finally, add kasoori methi and cook for 1 more minute.
8.Serve hot with rice or any Indian bread of your preference.

PROS

Charishma’s Favourite Paneer Butter Masala is a popular vegetarian curry that is easy to make and perfect for a filling dinner.

The paneer cheese provides a good source of protein and calcium.

CONS

This dish is high in calories and fat due to the use of butter and cream.

Should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

Paneer Butter Masala has several health benefits, including:
1. A good source of protein and calcium.
2. The use of Indian spices like ginger, garlic, red chili powder, and turmeric may provide anti-inflammatory and antioxidant properties to the dish.

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