Chargrilled Tapas Style Marinated Vegetables

May 09, 2023May 9, 20230 2
Chargrilled Tapas Style Marinated Vegetables
in Vegetarian

Prep

10 min

Cook

15 min

Ready In

25 min

Level

Very easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

2 tablespoons stone 's original ginger wine
225 ml olive oil
2 garlic cloves ( crushed )
salt and black pepper
1 large aubergine , sliced thickly
1 red pepper , deseeded & diced
1 yellow pepper , deseeded & diced
6 asparagus spears
fresh basil leaf , chopped

Nutrision Information

Servings Per Recipe
4
Calories
360
Sugar
7g
Fat
36g
This dish is a delicious way to enjoy a variety of seasonal vegetables. The chargrilled flavor adds a depth of smokiness to each element of the plate, and the combination of flavors is both sweet and savory. This dish is perfect for vegetarians and can be served as a side or as the main course.

Instructions

1.Mix the ginger wine, olive oil, crushed garlic, salt, and pepper in a bowl.
2.Brush the vegetables with this mixture.
3.Heat a griddle pan on high and grill the vegetables.
4.Once done, transfer them to a serving dish and sprinkle fresh basil leaves on top.

PROS

This dish is incredibly flavorful and easy to make.

It is full of healthy vegetables and can be served as a side dish or appetizer.

CONS

Some people may not enjoy the smoky flavor of the chargrilled vegetables.

Asparagus can be tricky to grill and might require extra attention to ensure it doesn’t become too charred.

HEALTH & BENEFITS

This dish is rich in antioxidants, fiber, and other essential nutrients.
The aubergine is high in fiber and low in calories, potentially aiding in weight loss.
Asparagus is great for digestive health and the peppers are packed with vitamins A, C, and K.

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