Chargrilled New Potato Skewers

May 09, 2023May 9, 20230 13

Grilled New Potato Skewers with Olive Oil Recipe

by The Chefin Appetizer

Prep

10 min

Cook

20 min

Ready In

30 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

201

Sugar

Fat

11.9g

Chargrilled New Potato Skewers is a simple and flavorful appetizer that makes a great side dish to any meal. These skewers are perfect for a summer barbecue or an outdoor get-together with friends and family. The potatoes are first tossed in olive oil, seasoned with salt and black pepper, and then grilled until they're crispy on the outside and tender on the inside. Serve these skewers hot and watch as they become an instant crowd-pleaser!

Instructions

1.	Preheat a grill to medium heat.
2.	Cut the potatoes into bite-sized pieces and toss them in a bowl with olive oil.
3.	Thread the potato pieces onto presoaked bamboo skewers.
4.	Season the skewers with salt and black pepper.
5.	Place the skewers on the grill and cook for 15-20 minutes, turning occasionally, until the potatoes are tender and golden brown.
6.	Serve hot and enjoy!

PROS

This appetizer is incredibly easy to make and requires just a few simple ingredients.

The chargrilled flavor gives the potatoes a delicious smoky taste that is sure to impress your guests.

CONS

Some people may not enjoy the texture of the skins on the potatoes.

Additionally, if the grill is not preheated correctly, the potatoes may take longer to cook or not cook evenly.

HEALTH & BENEFITS

New potatoes are a great source of potassium, vitamin C, and fiber which helps promote healthy digestion.
Olive oil is also known for its heart-healthy benefits, containing monounsaturated fatty acids that can reduce the risk of heart disease.

	1 1/2 lbs unpeeled new potatoes
	3 tablespoons olive oil
	salt
	black pepper
	4 presoaked bamboo skewers