Chargrilled Lamb Steaks With Garlic and Rosemary

May 31, 2023May 31, 20230 3

Chargrilled Lamb Steaks With Garlic and Rosemary recipe for a hearty meal

by The Chefin Main

Prep

10 min

Cook

12 min

Ready In

1 hr 22 min

Level

Easy

Rating

Ingredients

	6 lamb steaks , cut from the top of the leg each about 2/3-inch thick
	3 garlic cloves , bruised and cut into small pieces
	1 tablespoon fresh rosemary
	1/2 cup olive oil
	salt
	pepper , freshly ground

Nutrision Information

Servings Per Recipe

Calories

400

Sugar

Fat

32g

Chargrilled Lamb Steaks With Garlic and Rosemary are a delicious and hearty main dish that are perfect for a special occasion or a weeknight dinner. The combination of garlic and rosemary adds a depth of flavor to the lamb that is sure to appeal to your taste buds. Lamb is a rich source of protein, vitamin B12, iron, and zinc, making it a nutritious meat choice. This recipe is easy to follow and can be customized to your desired level of doneness. Serve with your favorite sides and enjoy this flavorful and satisfying meal.

Instructions

1.	In a small bowl, mix together garlic, rosemary, olive oil, salt, and pepper to create a marinade.
2.	Rub the lamb steaks with the marinade, making sure to coat each side thoroughly.
3.	Allow the lamb to marinate for at least one hour.
4.	Preheat the grill.
5.	Place the lamb steaks on the grill and cook for approximately 4-6 minutes on each side, or until they are cooked to your desired level of doneness.
6.	Let the lamb steaks rest for a few minutes before slicing and serving.

PROS

Chargrilled Lamb Steaks With Garlic and Rosemary are a juicy and flavorful main dish that is sure to satisfy.

Lamb is a good source of protein, vitamin B12, iron, and zinc.

This recipe is simple and easy to follow, making it a great option for a weeknight dinner or a special occasion.

CONS

Lamb meat can be relatively high in calories and saturated fat when compared to other meats, so it should be consumed in moderation as part of a balanced diet.

Some people may find the flavor of lamb to be too strong or gamey.

HEALTH & BENEFITS

While lamb is higher in fat than some other meats, it is still a good source of essential nutrients like protein, vitamin B12, iron, and zinc.
The garlic and rosemary in this marinade have antioxidant and anti-inflammatory properties that may help to boost immune health and reduce the risk of chronic disease.