Chargha (FRIED CHICKEN)!

May 24, 2023May 24, 20230 11
Learn how to make Mouth-watering Chargha (FRIED CHICKEN)
in Main

Prep

15 min

Cook

20 min

Ready In

35 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 - 1 1/2 kg whole skinless chicken
2 tablespoons ginger-garlic paste
3 tablespoons lemon juice or 3 tablespoons white vinegar
4 tablespoons low-fat plain yogurt
1 1/2 teaspoons red chili powder
1 teaspoon garam masala powder
1/2 teaspoon cumin powder
1/2 teaspoon ajwain , powder
1 teaspoon salt , to taste
1 tablespoon raw papaya ( ground )
1/4 teaspoon red food coloring
oil , for frying

Nutrision Information

Servings Per Recipe
4-6
Calories
712
Sugar
3g
Fat
49g
Chargha (FRIED CHICKEN) is a traditional Pakistani recipe that has been embraced by food lovers all around the world because of its delicious taste and easy-to-find ingredients. It is a crispy and juicy take on the classic Fried Chicken recipe that is marinated in a blend of spices and herbs, deep-fried to perfection, and served with mint chutney and naan bread or rice. This recipe is perfect for weekend meals, parties, or when you're craving a quick snack. You can also modify the spice level to suit your taste preferences.

Instructions

1.Wash and pat dry the chicken and make 4 long slits on each piece
2.In a mixing bowl whisk together ginger-garlic paste, lemon juice, low-fat plain yogurt, red chili powder, garam masala powder, cumin powder, ajwain, raw papaya, and red food coloring.
3.Massage the chicken with the marinade and let it rest for an hour or overnight in the refrigerator for best results.
4.In a pan, heat oil to 350 degrees F and carefully drop chicken pieces and fry for about 15 to 20 minutes until golden brown and fully cooked.
5.Drain the fried chicken on kitchen paper and serve hot with mint chutney and naan bread or rice.

PROS

Chargha (FRIED CHICKEN) is a mouth-watering delicacy that is crispy from the outside and tender from the inside.

It is a flavorful recipe that is easy to make at home.

CONS

Deep-fried chicken is high in calories and fat.
Overconsumption may lead to health problems.

Not advisable for individuals who are on a strict diet or have conditions that require them to avoid oily or fried food.

HEALTH & BENEFITS

While fried chicken is not considered healthy, it can certainly be enjoyed in moderation as part of a balanced diet.
Chargha (FRIED CHICKEN) is a good source of protein and provides the necessary fat and energy.
The ingredients used in the marinade, such as ginger, garlic, and papaya, are beneficial for digestion and immunity.

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