Chard, Onion & Gruyère Panade (Bread Casserole)

May 09, 2023May 9, 20230 0
Chard, Onion & Gruyère Panade (Bread Casserole) for a Comforting Dinner
in Main

Prep

30 min

Cook

1 hr

Ready In

1 hr 30 min

Level

Difficult

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 1/2 lbs thickly sliced yellow onions , a sweet variety if possible ( about 6 cups )
1/2 cup mild-tasting olive oil
6 garlic cloves , thinly sliced
salt
1 lb green swiss chard , thick ribs removed and cut into 1-inch-wide ribbons
water , as needed
10 ounces day-old chewy peasant-style bread , cut into rough 1-inch cubes
3 -4 cups chicken stock ( or another flavourful stock ) or 3 -4 cups vegetable stock ( or another flavourful stock )
6 6 ounces gruyere ( a combination works well ) or 6 ounces another melting cheese , coarsely grated ( a combination works well )

Nutrision Information

Servings Per Recipe
6-8
Calories
600
Sugar
5g
Fat
30g
Chard, Onion & Gruyère Panade, also known as Bread Casserole, is a classic French dish that is traditionally served as a starter or side dish. However, this hearty and comforting dish is also perfect as a main course, especially on a cold winter evening. The dish is made by layering bread, onions, chard, and cheese, and baking it until golden and crispy. The result is a savory and satisfying dish that will warm you up from the inside out. If you're looking for a rustic and delicious dinner idea, give this recipe a try.

Instructions

1.Preheat your oven to 375°F.
2.In a large skillet, heat the olive oil over medium heat and sauté the onions and garlic until tender, about 15 minutes. Season with salt to taste.
3.Add the chard to the skillet, stirring to wilt, and add water as needed to prevent sticking. Cook until the chard is tender, about 10 minutes.
4.In a large mixing bowl, toss together the bread cubes and the onion-chard mixture. Transfer the bread mixture to a 3-quart baking dish.
5.Pour the stock over the bread mixture, pressing down to saturate the bread. Top with the grated cheese.
6.Bake the panade for 45-60 minutes, or until the cheese is melted and bubbly and the bread is golden brown and crispy.

PROS

This panade is a comforting and hearty dish, perfect for a cold winter evening.
It’s also a great way to use up leftover bread.

The combination of the sweet onions, earthy chard, and nutty Gruyère cheese is absolutely delicious.

CONS

This dish is quite rich and high in calories and fat, so it should be enjoyed in moderation.

It also requires some time and effort to prepare, so it’s not the best option for a quick weeknight dinner.

HEALTH & BENEFITS

While this dish is not particularly healthy, it does contain some nutritious ingredients.
Swiss chard is a good source of fiber, vitamins A and C, and calcium. It has also been linked to lowering blood pressure and reducing inflammation.
The onions in this dish are a good source of vitamin C and antioxidants. They may also have cancer-fighting properties.
The cheese in this dish is a good source of calcium and protein.

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