Charbecued Scallops

May 11, 2023May 11, 20230 4

Tender and juicy Charbecued Scallops recipe

by The Chefin Seafood

Prep

5 min

Cook

5 min

Ready In

10 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

160

Sugar

Fat

Charbecued Scallops are an easy and delicious meal that can be enjoyed any time of year. Made with just a few simple ingredients, these scallops are marinated in a mixture of olive oil, lemon juice, and spices before being cooked on the grill to perfection. Tender and juicy on the inside, with a nice char on the outside, these scallops are a healthy and flavorful choice for any seafood lover. Serve them with a side salad or some roasted vegetables for a complete meal.

Instructions

1.	Clean and dry the scallops.
2.	In a small bowl, mix together the olive oil, lemon juice, salt, white pepper, and paprika.
3.	Brush the scallops generously with the marinade on both sides.
4.	Heat up the grill over medium-high heat and brush the grates with some oil.
5.	Place the scallops on the grill and cook for 2-3 minutes per side, until they are nicely charred and cooked through.
6.	Serve hot and enjoy!

PROS

Charbecued Scallops are a quick and easy meal that can be prepared in under 10 minutes.

The scallops are high in protein and low in fat, making them a healthy choice for any diet.

CONS

Scallops can be expensive and may not be available at all times of year.

Overcooking the scallops can make them tough and rubbery, so be careful not to leave them on the grill for too long.

HEALTH & BENEFITS

Scallops are a great source of lean protein and are low in fat and calories.
They are also a good source of vitamin B12, which is important for maintaining healthy nerve and blood cells.

	8 fresh scallops , removed from their shell
	2 fluid ounces olive oil
	4 tablespoons lemon juice
	salt , to taste
	white pepper , to taste
	paprika , to taste